Zobrazeno 1 - 10
of 346
pro vyhledávání: '"Kyoko SHIBATA"'
Publikováno v:
Nihon Kikai Gakkai ronbunshu, Vol 85, Iss 872, Pp 18-00412-18-00412 (2019)
Balance evaluation during standing is an important issue for diagnosis of disease and determination of training effect. The purpose of this study is to evaluate personal balance characteristics based on a model from the response of human body when th
Externí odkaz:
https://doaj.org/article/b2d2f7c1d71949beaf0af02bb8624b8a
Publikováno v:
Nihon Kikai Gakkai ronbunshu, Vol 83, Iss 851, Pp 17-00029-17-00029 (2017)
We aim to clarify dynamics of the wrist turn of the golf swing and the effect of the parameters on dynamic behavior at the wrist turn using the double pendulum model and the modal analysis method. Eigenvalue analysis was carried out and natural frequ
Externí odkaz:
https://doaj.org/article/3252de69c117478bbffbfaafb9cd9882
Autor:
Rie Oka, Kyoko Shibata, Masaru Sakurai, Mitsuhiro Kometani, Masakazu Yamagishi, Kenichi Yoshimura, Takashi Yoneda
Publikováno v:
Journal of Diabetes Research, Vol 2017 (2017)
We aimed to clarify how the trajectories of 1-hour postload plasma glucose (PG) and 2-hour PG were different in the development of type 2 diabetes. Using data of repeated health checkups in Japanese workers from April 2006 to March 2016, longitudinal
Externí odkaz:
https://doaj.org/article/ccc89da3f8ad47cd9dc761a19c9afb12
Publikováno v:
Journal of Biomechanical Science and Engineering, Vol 8, Iss 1, Pp 63-78 (2013)
As it is inconvenient to directly measure tension forces of muscles attaching on limbs, an inverse dynamic approach for quantitative muscle force estimation during human standing-up process was developed. In the standing-up experiment, a rehabilitati
Externí odkaz:
https://doaj.org/article/ec9dfd2af66b41ecb9c0c71e0cbd16bf
Publikováno v:
Journal of Biomechanical Science and Engineering, Vol 6, Iss 4, Pp 299-310 (2011)
Human foot is a complex musculoskeletal system. As it is inconvenient to directly measure tension forces of muscles attaching on limbs, a new quantitative method for dynamics analysis of muscle forces of ankle joint was presented based on a developed
Externí odkaz:
https://doaj.org/article/1d2c1dc0f69e4f4bacf00d9a561af3d9
Publikováno v:
Sensors, Vol 10, Iss 11, Pp 10240-10255 (2010)
Wearable sensors for gait analysis are attracting wide interest. In this paper, a wearable ground reaction force (GRF) sensor system and its application to measure extrinsic gait variability are presented. To validate the GRF and centre of pressure (
Externí odkaz:
https://doaj.org/article/fcabe614166b4130b8aa9572cf956b93
Publikováno v:
Journal of Biomechanical Science and Engineering, Vol 5, Iss 4, Pp 472-483 (2010)
An approach using physical-sensor difference and virtual-sensor difference based algorithm to visually and quantitatively confirm lower limb posture was proposed and a wearable sensor system was developed. Flexion/extension (FE) and abduction/adducti
Externí odkaz:
https://doaj.org/article/fbf4ec5b8bc34ec9b8e0d6334d5c1721
Publikováno v:
Journal of Biomechanical Science and Engineering, Vol 5, Iss 4, Pp 368-379 (2010)
A double-sensor difference based algorithm to estimate segment rotation angles in 2 directions for lower limb segment orientation analysis in 3-dimensional (3D) space was presented. The results of the simulation suggest that the accuracy of the calcu
Externí odkaz:
https://doaj.org/article/04b3bc8cb279463093bf8adc73d816e4
Publikováno v:
Sensors, Vol 10, Iss 8, Pp 7134-7145 (2010)
In human-robot cooperative control systems, force feedback is often necessary in order to achieve high precision and high stability. Usually, traditional robot assistant systems implement force feedback using force/torque sensors. However, it is diff
Externí odkaz:
https://doaj.org/article/0cecbee6d232427d82b7c238abf4886d
Publikováno v:
Nutrients, Vol 2, Iss 1, Pp 49-59 (2010)
Regiospecific distributions of fatty acids (FA) of triacylglycerols (TAG) and phospholipids (PL) isolated from five cultivars of adzuki beans (Vigna angularis) were investigated. The lipids comprised mainly PL (72.2–73.4 wt-%) and TAG (20.6–21.9
Externí odkaz:
https://doaj.org/article/e7c2ef05bd3847098e2c8f7300da7587