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Autor:
Misato Koide, Sumie Isobe, Kyoko Fueta, Yumi Nakajima, Kazue Suzuki, Emi Ishida, Miyoko Kira, Mizue Sasaya, Yae Iriyama, Chika Horikawa, Miyo Kojima, Chiho Hatano, Nobuko Murayama, Eri Tochikura, Rika Yonekura, Junichi Horii, Asako Oyanagi
Publikováno v:
Food and Nutrition Sciences. :1-18
Salt reduction policies have been implemented throughout the world as well as in Japan. However, most of the current questionnaires for estimating salt intake are apt to be based on empirical evidence. This study was aimed to develop and validate a q