Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kyoko, Akama"'
Autor:
Keisuke Sasaki, Michiyo Motoyama, Yoshio Tagawa, Kyoko Akama, Takeshi Hayashi, Takumi Narita, Koichi Chikuni
Publikováno v:
The Journal of Poultry Science, Vol 54, Iss 1, Pp 87-96 (2017)
The texture of jidori-niku (Japanese indigenous native chicken meat) was characterized and compared with those of Chunky broiler chicken meat. Experiment 1: A qualitative sensory test using jidori-niku and broiler breast (pectoralis major, PM), thigh
Externí odkaz:
https://doaj.org/article/aa1daca123f04b35b6174d6a83393e75
Autor:
Keisuke, Sasaki, Michiyo, Motoyama, Yoshio, Tagawa, Kyoko, Akama, Takeshi, Hayashi, Takumi, Narita, Koichi, Chikuni
Publikováno v:
The Journal of Poultry Science
The texture of jidori-niku (Japanese indigenous native chicken meat) was characterized and compared with those of Chunky broiler chicken meat. Experiment 1: A qualitative sensory test using jidori-niku and broiler breast (pectoralis major, PM), thigh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4832211ccb262f386ab8abe95545b755
https://pubmed.ncbi.nlm.nih.gov/32908413
https://pubmed.ncbi.nlm.nih.gov/32908413
Autor:
Hironao Hokiyama, Takeshi Hayashi, Miho Kobayashi, Susumu Muroya, Takumi Narita, Naoto Nagura, Mika Oe, Ikuyo Nakajima, Keisuke Sasaki, Akira Fujikawa, Takanori Nishimura, Koichi Ojima, Kyoko Akama, Kuniyuki Kobayashi, Michiyo Motoyama, Masaru Nomura, Tatsuro Hagi, Motoki Ooi
Publikováno v:
Journal of the Science of Food and Agriculture. 97:3453-3462
Over the past few decades, beef producers in Japan have improved marbling in their beef products. It was recently reported that marbling is not well correlated with palatability as rated by Japanese consumers. This study sought to identify the consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f98a15419efd302dcd8c37cd4241c3d
https://doi.org/10.1002/jsfa.8204
https://doi.org/10.1002/jsfa.8204
Autor:
Keisuke, Sasaki, Motoki, Ooi, Naoto, Nagura, Michiyo, Motoyama, Takumi, Narita, Mika, Oe, Ikuyo, Nakajima, Tatsuro, Hagi, Koichi, Ojima, Miho, Kobayashi, Masaru, Nomura, Susumu, Muroya, Takeshi, Hayashi, Kyoko, Akama, Akira, Fujikawa, Hironao, Hokiyama, Kuniyuki, Kobayashi, Takanori, Nishimura
Publikováno v:
Journal of the science of food and agriculture. 97(10)
Over the past few decades, beef producers in Japan have improved marbling in their beef products. It was recently reported that marbling is not well correlated with palatability as rated by Japanese consumers. This study sought to identify the consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c673f26aca3723c1523a06b71b4c0d7d
https://pubmed.ncbi.nlm.nih.gov/28071797
https://pubmed.ncbi.nlm.nih.gov/28071797
Autor:
Etsuo Niki, Xiaoling Wu, Kohzoh Yoshino, Tomoko Motoshige, Kyoko Akama, Shin-ichi Wakida, Katsunori Matsuoka
Publikováno v:
Micro Total Analysis Systems 2002 ISBN: 9789401039529
High throughput microchip assay for catecholamines with laser induced fluorescence detection, which has several advantages for human-fluids monitoring. We optimized electrophoretic separation condition for disposable polymer chip and applied the huma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::758b93989de33ca7e1178bb7f9a73215
https://doi.org/10.1007/978-94-010-0295-0_70
https://doi.org/10.1007/978-94-010-0295-0_70
