Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Kyoji Yoshino"'
Autor:
Shingo Tamaki, Kohei Tanaka, Katsuhisa Ooba, Kyoji Yoshino, Hidenori Shirai, Shizuo Suzuki, Masayuki Takeguchi, Takumi Ohnuma, Motoshi Sakai
Publikováno v:
Journal of JSEE. 69:4_80-4_85
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 56:144-150
Antioxidant activities of aqueous extracts prepared from powdered leaves and stems of Salacia reticulata, a Salacia plant that grows in Sri Lanka, were investigated. Lipid peroxide levels and some hepatic injury markers in plasma, liver and/or kidney
Publikováno v:
Pigment Cell & Melanoma Research. 27:664-667
Eumelanin is a brown-black pigment comprising 5,6-dihydroxyindole (DHI) and its 2-carboxy derivative (DHICA), but the detailed structure of eumelanin is unclear. Chemical degradation is a powerful tool for analyzing melanin. H2 O2 oxidation degradati
Autor:
Kenichi Nisizawa, Kyoji Yoshino, Toshio Miyase, Masahiko Takeuchi, Kazuya Taguchi, Mitsuaki Sano
Publikováno v:
Journal of Health Science. 56:208-214
We investigated the preventive effects of a saccharified solution of rice, Oryza sativa subsp. japonica, against type IV and type I allergy in mice. The oral and/or percutaneous administration of the saccharified rice solution prevented type IV aller
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 73:1096-1104
The effects of a water extract prepared from the leaves of Salacia reticulata on the absorption of sugars in normal and type 1 diabetic mice were investigated. The simultaneous oral administration of the extract at a dose of 1.0 mg/mouse with maltose
Autor:
Kyoji Yoshino, Youko Kondou, Kinuko Ishiyama, Mitsuaki Sano, Tsunetomo Matsuzawa, Tetsuro Ikekawa
Publikováno v:
Journal of Health Science. 54:76-80
We investigated the active components responsible for the anti-allergic effect of Hypsizigus marmoreus on an oxazolone-induced type IV allergy in male ICR mice. Following both an oral administration at a dose of 250 mg/kg body weight and percutaneous
Publikováno v:
Journal of Health Science. 52:628-632
The preventive effects of acidic xylooligosaccharide against contact hypersensitivity were investigated in mice. Percutaneous administration of acidic xylooligosaccharide at a dose of 0.10 mg/ear exhibited suppressive activity against contact hyperse
Publikováno v:
Journal of Health Science. 52:169-173
The antioxidant activity of the crude extract prepared from oregano (Origanum vulgare L.) and its antiinflammatory activities in mouse models of stress-induced gastritis and contact hypersensitivity were investigated. Oregano extract was a substrate
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 47:284-287
The preventive effects of acidic xylooligosaccharide prepared from xylan of corncobs and related sugars on stress-induced gastric inflammation in mice were investigated. Oral administration of acidic xylooligosaccharide and hydrocortisone at doses of
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:2912-2916
A novel potentiometric method for evaluation of peroxyl radical scavenging activity of flavonoids and plant extracts was developed. The oxidation of potassium iodide (KI) was performed in acetonitrilephosphate buffer (1:1) containing antioxidant usin