Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Kyoichi Osada"'
Publikováno v:
Journal of Oleo Science; 2024, Vol. 73 Issue 9, p1189-1199, 11p
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 212-218 (2014)
Dietary cholesterol oxidation products (COP) cause disturbances in lipid metabolism and antioxidant system. Here we investigated if isoflavone supplementation ameliorated COP-induced disturbances in lipid metabolism and antioxidant system. Male Sprag
Externí odkaz:
https://doaj.org/article/061600a7875b4fd1ba93c07235cf3a58
Publikováno v:
Journal of Oleo Science. 69:1077-1085
There is growing research interest in the hypocholesterolemic effect of various food components such as polyphenols. In this study, we examined the effects of oligonol-a low-molecular weight polyphenol extracted from lychee fruit-on cholesterol metab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da135c7bc0c27b2650422dbe62b860e6
https://doi.org/10.5650/jos.ess20096
https://doi.org/10.5650/jos.ess20096
Autor:
Tsuyoshi Watanabe, Shuichi Hata, Asako Takenaka, Yasuyo Oshima, Shun Endo, Tasuku Watanabe, Kyoichi Osada
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 82:716-723
The effects of fish oil for improving mental health have been reported. The present study was undertaken to compare the effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on anxiety-like behavior using a rat model. Experimental die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::520941998b5a17bc02e50d390581b7bb
https://doi.org/10.1080/09168451.2017.1403888
https://doi.org/10.1080/09168451.2017.1403888
Autor:
Koki Takahashi, Kyoichi Osada
Publikováno v:
Journal of oleo science. 66(5)
We previously showed that xanthohumol-rich hop extract (XRHE, ~18% xanthohumol) exerts anti-obesity effects in rats fed a high-fat diet through regulation of fatty acid metabolism. In this study, we examined the effects of dietary purified xanthohumo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a0ece21e1dd6b0c220a69ab3e169021
https://pubmed.ncbi.nlm.nih.gov/28413193
https://pubmed.ncbi.nlm.nih.gov/28413193
Publikováno v:
Journal of Oleo Science. 63:159-168
Xanthohumol is the major prenylated flavonoid of female inflorescences of the hop plant (Humulus lupulus L.) and is a hydrophobic flavonoid. We examined the effects of dietary xanthohumol-rich hop extract in obese rats that was induced by feeding a h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7a71cf7d55ae95778429400277f01bb
https://doi.org/10.5650/jos.ess13136
https://doi.org/10.5650/jos.ess13136
Publikováno v:
Journal of Oleo Science. 63:593-597
Xanthohumol is a major prenylated, hydrophobic flavonoid found in the female inflorescences of the hop plant (Humulus lupulus L.). In this study, we examined the effects of xanthohumol-rich hop extract containing 17.8% xanthohumol and 12.4% isoxantho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31f0cddc56ab284af29a9218f2e210ed
https://doi.org/10.5650/jos.ess14009
https://doi.org/10.5650/jos.ess14009
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 61:251-257
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::565b7955c83d59944a7f004d8181e100
https://doi.org/10.3136/nskkk.61.251
https://doi.org/10.3136/nskkk.61.251
Publikováno v:
International Journal of Life Science and Medical Research. 3:50-58
Apple polyphenol (AP) mainly consists of procyanidins and has been reported to improve blood cholesterol levels and promote excretion of cholesterol in rats fed high-cholesterol diets. To understand the molecular mechanisms underlying the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::897ee80f8587e0f3e589f833bf22cfe5
https://doi.org/10.5963/lsmr0302002
https://doi.org/10.5963/lsmr0302002
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 60:184-192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cea1cadb7d2f6fe78f4be91f128ca08c
https://doi.org/10.3136/nskkk.60.184
https://doi.org/10.3136/nskkk.60.184