Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Kyoichi Kondo"'
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 93:665-670
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d9cfba835ba7cf680ce0b116be4d586
https://doi.org/10.6013/jbrewsocjapan1988.93.665
https://doi.org/10.6013/jbrewsocjapan1988.93.665
Autor:
Kyoichi Kondo, Harumi Seko, Kenji Oeda, Nobuo Yamashita, Toshiya Yamamoto, Hideo Nagai, Yuki Nakajima, Masaru Ikegami, Atsushi Hase
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 91:633-639
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::848e99035357e2f02aac6e54525d83a1
https://doi.org/10.6013/jbrewsocjapan1988.91.633
https://doi.org/10.6013/jbrewsocjapan1988.91.633
Autor:
Kyoichi Kondo
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 90:87-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::882b0e0b44407be6e4d09ca1abe6f3b2
https://doi.org/10.6013/jbrewsocjapan1988.90.87
https://doi.org/10.6013/jbrewsocjapan1988.90.87
Autor:
Kenji Kitanishi, Kyoichi Kondo
Publikováno v:
Transcultural Psychiatric Research Review. 31:137-152
The history of the theory and treatment of neurosis in modem Japanese psychiatry began with the exploration of the concept of neurasthenia, introduced through German psychiatry and French neurology. An original perspective on the diagnosis and treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21c44a5d28e238d8e21c44aef539e697
https://doi.org/10.1177/136346159403100204
https://doi.org/10.1177/136346159403100204
Autor:
Hideo Mishima, Toru Motoyoshi, Shigezo Takemura, Akira Nishimura, Eigoro Nakazawa, Kyoichi Kondo
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 85:576-579
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2332037e8ad681510b45a883959d90c9
https://doi.org/10.6013/jbrewsocjapan1988.85.576
https://doi.org/10.6013/jbrewsocjapan1988.85.576
Publikováno v:
Journal of Fermentation and Bioengineering. 80:291-293
Isoamyl monochloroacetate ( i -AmOCIAc) inhibited the growth of sake yeast. AOF10, which is resistant to isoamyl monofluoroacetate and has low esterase activity toward isoamyl acetate ( i -AmOAc), also showed resistance to i -AmOClAc. Monochloroaceti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c13577e0b972ba456df8c5bf02754dd5
https://doi.org/10.1016/0922-338x(95)90833-l
https://doi.org/10.1016/0922-338x(95)90833-l
Publikováno v:
Journal of Fermentation and Bioengineering. 78:202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::026e30f312204388ed0488d615db9374
https://doi.org/10.1016/0922-338x(94)90270-4
https://doi.org/10.1016/0922-338x(94)90270-4
Publikováno v:
Journal of Fermentation and Bioengineering. 74:254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90a23167ef4f8b0b00da8ad314b096e3
https://doi.org/10.1016/0922-338x(92)90123-c
https://doi.org/10.1016/0922-338x(92)90123-c
Autor:
Kiyoshi Yoshizawa, Hideo Mishima, Kazuo Sato, Shigezo Takemura, Hitoshi Utsunomiya, Kyoichi Kondo
Publikováno v:
Journal of Fermentation and Bioengineering. 69:141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16666fb8ae4ddd09ebaaf9aa3ee3c137
https://doi.org/10.1016/0922-338x(90)90208-e
https://doi.org/10.1016/0922-338x(90)90208-e
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 80:553-558
1) 赤外線ガス分析器を検出器として用いたチュービングセンサー法による清酒もろみのアルコール分の測定条件について検討した。2) 液中のアルコール分に対するチューゼングセンサー
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a8fa0896c5ff259415157128c2f58ae
https://doi.org/10.6013/jbrewsocjapan1915.80.553
https://doi.org/10.6013/jbrewsocjapan1915.80.553