Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Kyohei Toyoda"'
Publikováno v:
Energies, Vol 16, Iss 2, p 606 (2023)
In hydrogen energy systems, the polymer electrolyte fuel cell (PEFC) is an important component. The purpose of this study is to clarify the effect of separator thickness (s.t.) in PEFC on the distributions of mass such as H2, O2, H2O and current dens
Externí odkaz:
https://doaj.org/article/7a7035e14de2418ba573ec7a5caa4ad9
Publikováno v:
Energies, Vol 15, Iss 16, p 5936 (2022)
The aim of this study is to clarify the impact of the thickness of a gas diffusion layer (GDL) and a micro porous layer (MPL) on the distributions of gas, H2O, and current density in a polymer electrolyte fuel cell (PEFC) which is operated at 363 K a
Externí odkaz:
https://doaj.org/article/3303ae474b3e4a6285c50a9f69984665
Publikováno v:
Energies, Vol 15, Iss 12, p 4203 (2022)
The New Energy and Industry Technology Development Organization (NEDO) road map (Japan, 2017) has proposed that a polymer electrolyte fuel cell (PEFC) system, which operates at a temperature of 90 °C and 100 °C, be applied for stationary and mobili
Externí odkaz:
https://doaj.org/article/c1105fb4435149db86c9d49b012b95a9
Publikováno v:
Energies, Vol 14, Iss 24, p 8256 (2021)
The purpose of this study is to understand the impact of the thickness of Nafion membrane, which is a typical polymer electrolyte membrane (PEM) in Polymer Electrolyte Membrane Fuel Cells (PEMFCs), and relative humidity of supply gas on the distribut
Externí odkaz:
https://doaj.org/article/2edd918defbc41e0a42da21158e4c08d
Publikováno v:
Energy and Power Engineering. 14:248-273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1d2d86ee773010ef5ea2e8f89c44116
https://doi.org/10.4236/epe.2022.147014
https://doi.org/10.4236/epe.2022.147014
Autor:
null Akira Nishimura, null Nozomu Kono, null Kyohei Toyoda, null Yuya Kojima, null Mohan Lal Kolhe
Publikováno v:
Journal of Energy and Power Engineering. 15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef45131761aea9186524d9cd6552ec8d
https://doi.org/10.17265/1934-8975/2021.02.001
https://doi.org/10.17265/1934-8975/2021.02.001
Publikováno v:
MHS
We propose a mutually complementary wireless and wired network, developed for residences, for a larger university school building. This system consists of mutually complementary wireless and wired networks, which includes these two types of simple co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::124fedc1bf3634b3b68c311d1e5bb5e7
https://doi.org/10.1109/mhs.2012.6492467
https://doi.org/10.1109/mhs.2012.6492467
Autor:
Shunshuke Ozawa, Kyohei Toyoda, Kentaro Onishi, Takamichi Yuasa, Toshio Nakamura, Kunihiro Yamada
Publikováno v:
Intelligent Interactive Multimedia: Systems and Services ISBN: 9783642299339
IIMSS
IIMSS
This paper discusses a methodology for project-based learning (PBL) for edutainment using locomotion robots. The aim of PBL is to develop a locomotion robot as a new shape of artificial creature not existing in the natural world, and to design new lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cc33b6ee812b73b88da258d1655dd72
https://doi.org/10.1007/978-3-642-29934-6_36
https://doi.org/10.1007/978-3-642-29934-6_36
Publikováno v:
NIPPON SUISAN GAKKAISHI. 57:1389-1396
The effect of water soluble proteins of hoki surimi on suwari was investigated, and the following results were obtained. 1. The water soluble protein component in the surimi catalyzed the reaction of the cross-linking of myosin heavy chain and format
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5ce4a60a6ad2fb99c8b901721c4ed2d
https://doi.org/10.2331/suisan.57.1389
https://doi.org/10.2331/suisan.57.1389
Autor:
Nobuo Seki, Kimura Ikuo, Nam-Hyouck Lee, Kyohei Toyoda, Ken-ichi Arai, Hideki Uno, Takao Fujita
Publikováno v:
NIPPON SUISAN GAKKAISHI. 56:125-132
When carp myosin B was incubated at 25°C, SDS-PAGE showed that an addition of a soluble extract from Alaska pollack muscle and surimi greatly stimulated the cross-linking reac-tion of myosin heavy chains. This effect was completely lost on boiling b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a8a2772411ae40d0f28730b783812e7
https://doi.org/10.2331/suisan.56.125
https://doi.org/10.2331/suisan.56.125