Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kyoei University"'
Autor:
HIDE, Shinichiro, KIMOTO, Yuka, NAKASHIMA, Shingo, KARASUDA, Naoya, ONO, Katsushi, SHINOHARA, Ami, YOKOI, Kazuyuki, TANAKA, Takuya, Kibi International University, Doho University, Nagoya College, Tokai Gakuen University, Nagoya Bunka Gakuen Nursery and Kindergarten Teachers College, Akikusa Gakuen Junior College, Kyoei University
Publikováno v:
吉備国際大学研究紀要. 人文・社会科学系 = Journal of KIBI International University. Humanities and social sciences. 23:21-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::f45118db7d87487ff1587f162f57282d
http://id.nii.ac.jp/1320/00000831/
http://id.nii.ac.jp/1320/00000831/
Publikováno v:
HortResearch
Exporting countries are beginning to be puzzled by a rapid changes surrounding food safety in Japan. For example,the US offi cials admitted that a series of toughening regulations aimed at food importation from Japan was an overreaction. Therefore, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2d9d5321c80dcbf72f28ba5b95389520
http://opac.ll.chiba-u.jp/da/curator/900066085/
http://opac.ll.chiba-u.jp/da/curator/900066085/
Autor:
Yano Y; Department of Food and Resource Economics, Chiba University, 648 Matsudo, Matsudo 271-8510, Chiba, Japan., Nakamura T; Department of International Business Management, Kyoei University, 4158 Uchimaki, Kasukabe 344-0051, Saitama, Japan., Ishitsuka S; Department of International Agriculture and Horticulture, Hirosaki University, 3 Bunkyo-cho, Hirosaki 036-8561, Aomori, Japan., Maruyama A; Department of Food and Resource Economics, Chiba University, 648 Matsudo, Matsudo 271-8510, Chiba, Japan.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Mar 17; Vol. 10 (3). Date of Electronic Publication: 2021 Mar 17.
Autor:
Ishiwata T; aGraduate School of Community & Human Services, Rikkyo University, Niiza bDepartment of International Business Management, Faculty of International Business Management, Kyoei University, Kasukabe, Saitama cDepartment of Human System Science, Tokyo Institute of Technology dDepartment of Central Nervous System, Tokyo Metropolitan Institute of Gerontology eDepartment of Biology, Graduate School of Science, Tokyo Metropolitan University, Tokyo fGraduate School of Integrated Arts and Sciences, Hiroshima University, Higashihiroshima, Hiroshima, Japan gDepartment of Psychology, College of Liberal Arts & Sciences, University of Colorado Denver, Denver hDepartment of Cell and Developmental Biology, Neuroscience Program, and Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, Aurora, Colorado, USA., Oshimoto A, Saito T, Kotani Y, Nomoto S, Aihara Y, Hasegawa H, Greenwood BN
Publikováno v:
Neuroreport [Neuroreport] 2016 Dec 07; Vol. 27 (17), pp. 1287-1292.