Zobrazeno 1 - 10
of 159
pro vyhledávání: '"Kyoden Yasumoto"'
Autor:
Ichiji Yamashita, Takeshi Yasui, Keiichi Tanaka, Satoshi Sasaki, Tomoko Watanabe, Ayuho Suzuki, Kyoden Yasumoto, Nozomi Fuse
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 21:314-320
The principal 705 Japanese foods were selected from the Standard Tables of Food Composition in Japan — 2010 — (Standard Tables) because these foods are known to contain available carbohydrates including starch, glucose, fructose, sucrose maltose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c01b36f828ed65510b587ffc57e02a4
https://doi.org/10.2740/jisdh.21.314
https://doi.org/10.2740/jisdh.21.314
Preservative Effect of Polyols on the Stability of Biocatalysts during Short-term Dehydration Stress
Publikováno v:
Food Science and Technology Research. 17:385-392
The preservative effects of different types of polyhydroxyl compounds on the stability of biocatalysts, β-amylase, pyruvate kinase and heat shock proteins, under dehydration stress were investigated. Polyhydroxyl compounds used in the present study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc20fe1469429c6ca857e45b91ffdb88
https://doi.org/10.3136/fstr.17.385
https://doi.org/10.3136/fstr.17.385
Publikováno v:
International Journal of Clothing Science and Technology. 22:174-186
PurposeThe purpose of this paper is to examine ladies' linen fabrics produced in different regions – Japan, Italy, and Poland – to ascertain differences in mechanical, thermal, and air permeability properties.Design/methodology/approachThe paper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2c86e1f02ef818c83ea43836752ec3a
https://doi.org/10.1108/09556221011018649
https://doi.org/10.1108/09556221011018649
Autor:
Ayako Goto, Yukiko Mita, Haruko Mabuchi, Tohru Fushiki, Tomoe Ishimi, Kengo Ishihara, Ayumi Yamada, Kyoden Yasumoto, Kazuo Inoue
Publikováno v:
Journal of Nutritional Science and Vitaminology. 55:301-308
A previously developed current swimming pool for mice has been used to evaluate many food components that enhance endurance exercise performance. In this article, to improve reproducibility, reliability and sensitivity of this assay system, we improv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9814d774a6718ad1a79f7a7d021d73c
https://doi.org/10.3177/jnsv.55.301
https://doi.org/10.3177/jnsv.55.301
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 59:215-220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05b33f43b920f3597d0d1e2f18aa6345
https://doi.org/10.4327/jsnfs.59.215
https://doi.org/10.4327/jsnfs.59.215
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 58:65-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1f03bf23e0c67d3a3b2ba97ef183cae
https://doi.org/10.4327/jsnfs.58.65
https://doi.org/10.4327/jsnfs.58.65
Autor:
Hitomi Maki, Kyoden Yasumoto, Kenji Kano, Kazuyoshi Takagi, Emi Kondo, Tokuji Ikeda, Tetsuya Kondo
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 68:1921-1928
Aromatic amine dehydrogenase was purified and characterized from Alcaligenes xylosoxidans IFO13495 grown on beta-phenylethylamine. The molecular mass of the enzyme was 95.5 kDa. The enzyme consisted of heterotetrameric subunits (alpha2beta2) with two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a540b77888e5af3ab4fd6e3ff43a4e01
https://doi.org/10.1271/bbb.68.1921
https://doi.org/10.1271/bbb.68.1921
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 68:2466-2476
We investigated the effect of the carbohydrate chain and two phosphate moieties on heat-induced aggregation of hen ovalbumin. The dephosphorylated form of ovalbumin was obtained by treating the original protein with acid phosphatase. The single carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e85f001aa45f627f52e3dcbbbd39bac
https://doi.org/10.1271/bbb.68.2466
https://doi.org/10.1271/bbb.68.2466
Autor:
Kyoden Yasumoto
Publikováno v:
TRENDS IN THE SCIENCES. 8:38-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bd22624c005cc5cb876a1ee5bfa7966
https://doi.org/10.5363/tits.8.11_38
https://doi.org/10.5363/tits.8.11_38
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 56:23-27
野草 (17科42種) を対象として, 悪臭指標物質の一つであるメタンチオール (CH3SH) に対する消臭力の有無を検索し, さらにその消臭力の比較検討を行った。野草から得られたメタノール抽出
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb60d7f765118b89f7e69ffd64061876
https://doi.org/10.4327/jsnfs.56.23
https://doi.org/10.4327/jsnfs.56.23