Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Kylie A. Scoggan"'
Autor:
Johanne Poirier, Kevin A. Cockell, W.M. Nimal Ratnayake, Kylie A. Scoggan, Nick Hidiroglou, Claude Gagnon, Hélène Rocheleau, Heidi Gruber, Philip Griffin, René Madère, Keith Trick, Stan Kubow
Publikováno v:
Nutrition and Metabolic Insights, Vol 2010, Iss 3, Pp 1-14 (2010)
Externí odkaz:
https://doaj.org/article/3bdc0cca7e4945d08b98cdf4b6cecebb
Publikováno v:
Journal of Lipid Research, Vol 44, Iss 5, Pp 911-916 (2003)
Sitosterolemia is an autosomal recessive disorder caused by mutations in the ABCG5 or ABCG8 half-transporter genes. These mutations disrupt the mechanism that distinguishes between absorbed sterols and is most prominently characterized by hyperabsorp
Externí odkaz:
https://doaj.org/article/29e5e22ab81a40cb9b4061a74aba5c71
Publikováno v:
Journal of Thyroid Research, Vol 2014 (2014)
Purpose. To compare iodine clearance following iodinated contrast administration in thyroidectomised thyroid cancer patients and euthyroid individuals. Methods. A convenience population (6 thyroidectomised thyroid cancer patients and 7 euthyroid cont
Externí odkaz:
https://doaj.org/article/4830f2eb519e4f32a485825b03d9d84c
Autor:
Jayadev Raju, Stephen P. J. Brooks, Eleonora Swist, Kylie A. Scoggan, Morgan Kafenzakis, Qixuan Chen
Publikováno v:
Nutrition Research. 69:101-113
The influence of the source of fermentable material (FM) on the luminal concentrations of their end products and its effects on colon cell metabolism and disease susceptibility is not well characterized. We hypothesized that total fermentation but no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0ffa4df2f378505fe3b350b63480db4
https://doi.org/10.1016/j.nutres.2019.07.006
https://doi.org/10.1016/j.nutres.2019.07.006
Autor:
Nikolai L. Chepelev, Dillon Dong, Melanie C Coughlan, Xu-Liang Cao, Xiaolei Jin, Kylie A. Scoggan, Laziyan Mahemuti, William G. Willmore, Cunye Qiao, Robert G. Woodworth, Jin Yan, Qixuan Chen, Maria Florian
Publikováno v:
Archives of Toxicology. 92:1453-1469
Experimental and/or epidemiological studies suggest that prenatal exposure to bisphenol A (BPA) may delay fetal lung development and maturation and increase the susceptibility to childhood respiratory disease. However, the underlying mechanisms remai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8be709103f8f6d8a772d11aaf0b39621
https://doi.org/10.1007/s00204-017-2150-3
https://doi.org/10.1007/s00204-017-2150-3
Autor:
Kylie A. Scoggan, Qixuan Chen, Stephen P. J. Brooks, Syed A. Aziz, Ranjana P. Bird, Jayadev Raju, Jennifer Roberts, Don Caldwell
Publikováno v:
The Journal of Nutrition. 146:737-744
BACKGROUND The role of fermentation compared with the source or type of the fermentable material in colon tumorigenesis remains an issue in refining the definition of dietary fiber (DF). OBJECTIVE The aim of this study was to investigate the fermenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b6aeac5913885ca9bc110657b2526cf
https://doi.org/10.3945/jn.115.214833
https://doi.org/10.3945/jn.115.214833
Autor:
Nikolai L. Chepelev, Qixuan Chen, William G. Willmore, Leonid L. Chepelev, Kylie A. Scoggan, Xu-Liang Cao, Melanie C Coughlan, Abdulrahman Almohaisen, Mutiat I Enikanolaiye, Xiaolei Jin
Publikováno v:
Chemical Research in Toxicology. 26:498-506
Bisphenol A (BPA) is used in the production of polycarbonate plastics and epoxy resins for baby bottles, liners of canned food, and many other consumer products. Previously, BPA has been shown to reduce the activity of several antioxidant enzymes, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f313bde45e2e5fb5f23a364b478fed11
https://doi.org/10.1021/tx400036v
https://doi.org/10.1021/tx400036v
Publikováno v:
Molecular Nutrition & Food Research. 55:1875-1886
Scope: To identify genes involved in the susceptibility to iodine-induced autoimmune thyroiditis. Methods and results: Diabetes, thyroiditis-prone (BBdp) and -resistant (BBc) rats were fed either a control or a high-iodine diet for 9 wk. Excess iodin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::058fbb2e4eec5b15a0fa4654926ecfb2
https://doi.org/10.1002/mnfr.201100299
https://doi.org/10.1002/mnfr.201100299
Autor:
Fernando Matias, Kylie A. Scoggan, Jayadev Raju, Judy Green, Stephen P. J. Brooks, Qixuan Chen, Jocelyn Beckstead, Cunye Qiao, Eleonora Swist, Jennifer Roberts
Publikováno v:
The Journal of Nutrition. 141:790-797
Proximal colon epithelial gene responses to diets containing increasing levels of dietary fermentable material (FM) from 2 different sources were measured to determine whether gene expression patterns were independent of the source of FM. Male Fische
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83af493bb5c23e164b1645249d55de05
https://doi.org/10.3945/jn.110.133421
https://doi.org/10.3945/jn.110.133421
Publikováno v:
Annals of Nutrition and Metabolism. 55:341-350
Background/Aims: We elucidated the molecular mechanism(s) underlying sterol trafficking by investigating alterations in gene expression in response to increased retention of dietary phytosterols and phytostanols in stroke-prone spontaneously hyperten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5f5ef24b1bff79d04f84dcceaa1634c
https://doi.org/10.1159/000252350
https://doi.org/10.1159/000252350