Choosing and following a very low calorie diet program in Australia: A quasi‐mixed methods study to understand experiences, barriers, and facilitators in a self‐initiated environment

Autor: Michelle Blumfield, Emily Duve, Tim Cassettari, Hania Rahimi-Ardabili, Skye Marshall, Kylie A. Abbott, Flavia Fayet-Moore, Anna Roesler

Publikováno v: Nutrition & Dietetics. 78:202-217

AIM In Australian adults, this study seeks to describe the experiences and factors associated with the perceived outcomes of using a very low calorie diet (VLCD) program for ≥4 weeks. METHODS A mixed method study using the method perspective was co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec84d062d15498ab86ee06161bb68c07
https://doi.org/10.1111/1747-0080.12645

Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study

Autor: Peter Petocz, Carlene Starck, Tim Cassettari, Tim Keighley, Flavia Fayet-Moore, Skye Marshall, Kylie A. Abbott, Carol Wham, Rozanne Kruger, Elif Inan-Eroglu, Geoff Kira, Ajmol Ali, Michelle Blumfield

Publikováno v: International Journal of Environmental Research and Public Health
Volume 18
Issue 15
International Journal of Environmental Research and Public Health, Vol 18, Iss 7950, p 7950 (2021)

The high prevalence of non-communicable disease in New Zealand (NZ) is driven in part by unhealthy diet selections, with food costs contributing to an increased risk for vulnerable population groups. This study aimed to: (i) identify the nutrient den

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43988f96b7e49f9533316d9192b03ea0
http://europepmc.org/articles/PMC8345759

How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats

Autor: Skye Marshall, Emily Duve, Flavia Fayet-Moore, Tim Cassettari, Scott B Teasdale, Kylie A. Abbott

Dietary guidelines for many Western countries base their edible oil and fat recommendations solely on saturated fatty acid content. This study aims to demonstrate which nutritional and bioactive components make up commonly consumed edible oils and fa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fa91e122cc85751ff5b60a4e12f27f1

DHA-enriched fish oil reduces insulin resistance in overweight and obese adults

Autor: Manohar L. Garg, Tracy Burrows, Rohith N. Thota, Shamasunder Acharya, Kylie A. Abbott

Publikováno v: Prostaglandins, leukotrienes, and essential fatty acids. 159

Adipose tissue inflammation is major factor in the development of insulin resistance (IR). Long-chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are anti-inflammatory bioactive lipids, t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d37b2c161d926a9a13b922a506ab6ce
https://pubmed.ncbi.nlm.nih.gov/32563863

The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical Recommendation

Autor: Peter Petocz, Emily Duve, Michelle Blumfield, Kylie A. Abbott, Skye Marshall, Tim Cassettari, Flavia Fayet-Moore

Publikováno v: Journal of the Academy of Nutrition and Dietetics. 120(11)

Background Observational data have established a link between the consumption of whole grains and reduced risk of cardiovascular disease (CVD); however, there is a need to review interventional research. Objective Our aim was to determine whether int

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::030f1b7ab009bd8a106a73a8ac76a96e
https://pubmed.ncbi.nlm.nih.gov/32933853