Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Kyler R, Gilbreath"'
Autor:
Guoyao Wu, Kyler R Gilbreath, Fuller W. Bazer, Yuxiang Sun, M. Carey Satterfield, Erin A Posey
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9783030856854
L-Arginine (Arg) plays a central role in the nitrogen metabolism (e.g., syntheses of protein, nitric oxide, polyamines, and creatine), blood flow, nutrient utilization, and health of ruminants. This amino acid is produced by ruminal bacteria and is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da21f6b38226a06eda88fb8565231aaf
https://doi.org/10.1007/978-3-030-85686-1_10
https://doi.org/10.1007/978-3-030-85686-1_10
Autor:
Guoyao, Wu, Fuller W, Bazer, M Carey, Satterfield, Kyler R, Gilbreath, Erin A, Posey, Yuxiang, Sun
Publikováno v:
Advances in experimental medicine and biology. 1354
L-Arginine (Arg) plays a central role in the nitrogen metabolism (e.g., syntheses of protein, nitric oxide, polyamines, and creatine), blood flow, nutrient utilization, and health of ruminants. This amino acid is produced by ruminal bacteria and is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5482a4b2c5f8397750347b8c16e0f667
https://pubmed.ncbi.nlm.nih.gov/34807443
https://pubmed.ncbi.nlm.nih.gov/34807443
Publikováno v:
Frontiers in Bioscience. 24:1377-1389
© 2019 Frontiers in Bioscience. All rights reserved. Amino acid nutrition studies often involve repeated measures data. An example is that the concentrations of plasma citrulline in steers are repeatedly measured from the same animals. The standard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9586c69e587b324986d25cfdd166a078
https://doi.org/10.2741/4785
https://doi.org/10.2741/4785
Publikováno v:
Advances in experimental medicine and biology. 1285
Amino acids (AAs) are essential for the survival, growth and development of ruminant conceptuses. Most of the dietary AAs (including L-arginine, L-lysine, L-methionine and L-glutamine) are extensively catabolized by the ruminal microbes of ruminants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c9cf6214f4ff14365747bfb5290b12f9
https://pubmed.ncbi.nlm.nih.gov/33770402
https://pubmed.ncbi.nlm.nih.gov/33770402
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9783030544614
Amino acids (AAs) are essential for the survival, growth and development of ruminant conceptuses. Most of the dietary AAs (including L-arginine, L-lysine, L-methionine and L-glutamine) are extensively catabolized by the ruminal microbes of ruminants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2daecebfb50757c1d05671337cb32dd0
https://doi.org/10.1007/978-3-030-54462-1_4
https://doi.org/10.1007/978-3-030-54462-1_4
Publikováno v:
J Anim Sci
This study determined whether extracellular citrulline is degraded by ruminal bacteria of sheep. In the first experiment, whole rumen fluid (3 mL) from six adult Suffolk sheep was incubated at 37 °C with 5 mM l-glutamine (Gln), l-glutamate (Glu), l-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8215a2254358467fd5883aea65e1d89e
https://doi.org/10.1093/jas/skaa164
https://doi.org/10.1093/jas/skaa164
Publikováno v:
Amino Acids. 49:957-964
L-Arginine has been reported to enhance brown adipose tissue developments in fetal lambs of obese ewes, but the underlying mechanism is unknown. The present study tested the hypothesis that L-arginine stimulates growth and development of brown adipoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebcec5e412685c44ba69433f2bd71204
https://doi.org/10.1007/s00726-017-2399-0
https://doi.org/10.1007/s00726-017-2399-0
Autor:
Fuller W. Bazer, M. Carey Satterfield, Gayan Nawaratna, Tryon A Wickersham, Guoyao Wu, Kyler R Gilbreath
Publikováno v:
J Anim Sci
In vitro and in vivo experiments were conducted to determine the metabolism of rumen-protected or unprotected l-citrulline (Cit) plus l-glutamine (Gln) by ruminal microbes. In the in vitro experiment, whole ruminal fluid (3 mL, containing microorgani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d6f8ce77d65c68bebe8d8586be026e8
https://pubmed.ncbi.nlm.nih.gov/31830257
https://pubmed.ncbi.nlm.nih.gov/31830257
Autor:
Gayan Nawaratna, Kyler R Gilbreath, Fuller W. Bazer, M. Carey Satterfield, Tryon A Wickersham, Guoyao Wu
Publikováno v:
J Anim Sci
The microbial population within the rumen has long been considered to have the capability of extensively degrading all dietary AA. Results from our feeding trials revealed that this dogma is not correct. In vitro studies were conducted to test the hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4be24b2238b15386c454c6ea39428e74
https://pubmed.ncbi.nlm.nih.gov/31269197
https://pubmed.ncbi.nlm.nih.gov/31269197
Five adult sheep were individually fed three separate supplements (8 g L-glutamine, L-citrulline, or urea) on 3 separate days. Each supplement was offered along with 800 g of regular feed to each sheep. Blood was sampled from the jugular vein prior t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d05c4ea24817a0e8bfee7e9bfa012004
https://europepmc.org/articles/PMC6285410/
https://europepmc.org/articles/PMC6285410/