Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kylee A. Hyzer"'
Publikováno v:
Polyhedron. 26:2264-2272
The crystal structures and magnetic properties of two new salts containing polymeric dicyanamidocuprate(II) anions are reported. Subtle changes in cation templation effects, crystallization conditions, and the coordination geometry of the metal cente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::994d10c23b2b72a8dc851df1f0f4868c
https://doi.org/10.1016/j.poly.2006.11.021
https://doi.org/10.1016/j.poly.2006.11.021
Publikováno v:
Polyhedron. 26:1912-1916
Aqueous reaction of Cu(BF4)2, NH4HF2, and pyrazine leads to formation of a novel 3D framework, [Cu(HF2)(pyz)2]BF4 (1), where 2D [Cu(pyz)2]2+ square layers are connected via HF 2 - . A second compound, Cu(ReO4)2(H2O)2(pyz) (2), was the result of our a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55310170fd13829d73254d4f54be8da4
https://doi.org/10.1016/j.poly.2006.09.045
https://doi.org/10.1016/j.poly.2006.09.045
Spin Canting in the 3D Anionic Dicyanamide Structure (SPh3)Mn(dca)3 (Ph = Phenyl, dca = Dicyanamide)
Publikováno v:
Inorganic Chemistry. 43:4100-4102
Through use of the SPh(3)(+) (Ph = phenyl, C(6)H(5)) cation as a molecular template, a new three-dimensional Mn(dca)(3)(-) [dca = dicyanamide, N(CN)(2)(-)] anionic structure has been crystallized. At room temperature, (SPh(3))Mn(dca)(3) (1) crystalli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa05f2c8f4654b2d49bbefc1acab6599
https://doi.org/10.1021/ic035398p
https://doi.org/10.1021/ic035398p
Autor:
John A. Schlueter, Xiao-Min Lin, Kylee A. Hyzer, J. Samuel Jiang, Chang-Jin Qin, Anna Cristina S. Samia, S. D. Bader
Publikováno v:
Journal of the American Chemical Society. 127:4126-4127
The reaction product of cobalt carbonyl decomposition depends on the concentration of the oleic acid ligand. With a low concentration of ligand, nanocrystals nucleate and grow to large ferromagnetic particles through the process of Ostwald ripening a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73b5e253b201f3f481e029f71b095d63
https://doi.org/10.1021/ja044419r
https://doi.org/10.1021/ja044419r