Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Kyle S Burger"'
Autor:
Beth A Reboussin, Anna R Kahkoska, Crystal T Nguyen, Xiaotong Jiang, Linda A Adair, Shivani Agarwal, Allison E Aiello, Kyle S Burger, Lawrence M Dolan, Jean Marie Lawrence, Catherine Pihoker, Katherine A Sauder, Michael R Kosorok, Elizabeth J Mayer-Davis
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 8, Iss 1 (2020)
IntroductionIndividuals with type 1 diabetes (T1D) present with diverse body weight status and degrees of glycemic control, which may warrant different treatment approaches. We sought to identify subgroups sharing phenotypes based on both weight and
Externí odkaz:
https://doaj.org/article/a1e29bc22a8a4479b6b2e54f9c055ca8
Autor:
Kylie K. Reed, Ava E. Silverman, Afrouz Abbaspour, Kyle S. Burger, Cynthia M. Bulik, Ian M. Carroll
Publikováno v:
Journal of Eating Disorders, Vol 12, Iss 1, Pp 1-15 (2024)
Abstract Background Weight gain and nutritional rehabilitation are essential first steps to achieve medical stabilization in anorexia nervosa, and frequent resistance to weight gain requires patients to consume high kilocalorie loads. Adaptive hypome
Externí odkaz:
https://doaj.org/article/3221fda4a7f948fb8209e795294668ba
Akademický článek
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Publikováno v:
J Acad Nutr Diet
BACKGROUND: Scant research has examined whether laboratory assessments of eating in the absence of hunger (EAH) relates to long-term diet quality. OBJECTIVE: This study investigates the association of EAH with diet quality during pregnancy. DESIGN: P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90852ea57d9c763a8c9af156c37ef018
https://doi.org/10.1016/j.jand.2020.09.037
https://doi.org/10.1016/j.jand.2020.09.037
Autor:
Kyle S. Burger, Alison M. Stuebe, Leah M. Lipsky, Myles S. Faith, Aiyi Liu, Wanda K. Nicholson, Anna Maria Siega-Riz, Tonja R. Nansel
Publikováno v:
International journal of obesity (2005)
Background/Objectives. Reward-related eating is hypothesized to underlie risk for weight gain in obesogenic environments, but its role is unknown during pregnancy and postpartum when weight change is normative, but excess weight gain and weight reten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a48ed5df27f7e04d61945b2a9a131b2
https://doi.org/10.1038/s41366-020-00685-2
https://doi.org/10.1038/s41366-020-00685-2
Autor:
Kyle S. Burger
Publikováno v:
The FASEB Journal. 36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1a46f7fab8680c8a3640ce9cf975124
https://doi.org/10.1096/fj.202200071
https://doi.org/10.1096/fj.202200071
Autor:
Andrea L, Tracy, Kyle S, Burger
Publikováno v:
Appetite. 179:106282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d443be8590e025fbd428def0af6296d3
https://doi.org/10.1016/j.appet.2022.106282
https://doi.org/10.1016/j.appet.2022.106282
Publikováno v:
Appetite
Highly energy dense foods are often synonymous with high palatability, excess intake and weight gain. However, food preferences show individual differences. Food preferences are closely related to food intake, which can impact weight change over time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d83665e8d5dd2d69d696c1d6aaa70003
https://doi.org/10.1016/j.appet.2018.11.001
https://doi.org/10.1016/j.appet.2018.11.001
Autor:
Kyle S. Burger, Afroditi Papantoni
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The 2020 dietary guidelines specifically recommended a decrease in sugar intake. Reward-related, brain-based models of overeating and obesity suggest that increased intake of highly palatable foods is linked to decreased dopaminergic (str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b10233de3cd05091818264ef2a6c787
https://europepmc.org/articles/PMC8181334/
https://europepmc.org/articles/PMC8181334/
Autor:
Eric Stice, Kyle S. Burger, Grace E. Shearrer, Sonja Yokum, Afroditi Papantoni, Jennifer R. Sadler
Publikováno v:
Social Cognitive and Affective Neuroscience. 18
Identifying correlates of brain response to food cues and taste provides critical information on individual differences that may influence variability in eating behavior. However, a few studies examine how brain response changes over repeated exposur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5d85395932416a8751db3d3335ce0c3
https://doi.org/10.1093/scan/nsab018
https://doi.org/10.1093/scan/nsab018