Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kyle McKillop"'
Autor:
Katherine M Phillips, Ryan C McGinty, Garret Couture, Pamela R Pehrsson, Kyle McKillop, Naomi K Fukagawa
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0253366 (2021)
The goal of this work was to evaluate changes in dietary fiber measured by the traditional enzymatic-gravimetric method (AOAC 991.43) and the more recently accepted modified enzymatic-gravimetric method (AOAC 2011.25), mono- and disaccharides, and st
Externí odkaz:
https://doaj.org/article/098db4c007514683a5315286d21a2e2b
Autor:
Naomi K Fukagawa, Kyle McKillop, Pamela R Pehrsson, Alanna Moshfegh, James Harnly, John Finley
Publikováno v:
The American Journal of Clinical Nutrition. 115:619-624
FoodData Central (FDC) is the center of the USDA-based food-composition information web. It is an integrated data system that presently provides-in 1 place-5 distinct types of data containing information on food and nutrient profiles. Each data type
Autor:
Garret Couture, Devanand L. Luthria, Ye Chen, Nikita P. Bacalzo, Fakir S. Tareq, James Harnly, Katherine M. Phillips, Pamela R. Pehrsson, Kyle McKillop, Naomi K. Fukagawa, Carlito B. Lebrilla
Publikováno v:
Journal of agricultural and food chemistry. 70(45)
Dietary fiber has long been known to be an essential component of a healthy diet, and recent investigations into the gut microbiome-health paradigm have identified fiber as a prime determinant in this interaction. Further, fiber is now known to impac
Publikováno v:
Journal of Food Composition and Analysis. 105:104250
“A Partnership for Public Health: USDA Global Branded Food Products Database” is a public-private partnership between the US Department of Agriculture, the Institute for the Advancement of Food and Nutrition Sciences, GS1 US, 1WorldSync, Label In
Autor:
Pamela R. Pehrsson, Katherine M. Phillips, Naomi K. Fukagawa, Ryan C. McGinty, Garret Couture, Kyle McKillop
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0253366 (2021)
PLoS ONE
PLoS ONE
The goal of this work was to evaluate changes in dietary fiber measured by the traditional enzymatic-gravimetric method (AOAC 991.43) and the more recently accepted modified enzymatic-gravimetric method (AOAC 2011.25), mono- and disaccharides, and st
Publikováno v:
Curr Dev Nutr
OBJECTIVES: A dynamic US food supply and need for assessment of diet on health demands transparent, easily accessible information on foods and food components and related data on production and variability for researchers, health and nutrition policy