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Autor:
John C. D’Auria, Stephen P. Cohen, Jason Leung, Kayla Glockzin, Kyle Mark Glockzin, Jacquelyn Gervay-Hague, Dapeng Zhang, Lyndel W. Meinhardt
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Tea is a steeped beverage made from the leaves of Camellia sinensis. Globally, this healthy, caffeine-containing drink is one of the most widely consumed beverages. At least 50 countries produce tea and most of the production information and tea rese
Externí odkaz:
https://doaj.org/article/80ac63a7da294aa984e48aca30eccdba
