Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kyeongseok Lee"'
Autor:
Hayoung Choi, Seungki Back, Geon Woo Kim, Kyeongseok Lee, Jelli Venkatesh, Hyo Beom Lee, Jin-Kyung Kwon, Byoung-Cheorl Kang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Pepper (Capsicum spp.) is a vegetable and spice crop in the Solanaceae family with many nutritional benefits for human health. During several decades, horticultural traits, including disease resistance, yield, and fruit quality, have been improved th
Externí odkaz:
https://doaj.org/article/26271ff611a747719d1c36ab94c78036
Publikováno v:
The Journal of Korean Institute of Communications and Information Sciences. 46:1965-1973
Publikováno v:
Materials Letters. 279:128428
Highly porous carbon nanofiber composites (PPSCD) are prepared through one-step electrospinning using a mixture of polyacrylonitrile (PAN), phenylsilane (PS), and α-cyclodextrin (CD) in a carbonization process without any additional physical/chemica
Autor:
Bong-Ki Min, Young-Hwan Han, Sung Su Chun, Young-Ki Kim, Young Geun Jung, Kwang Ho Kim, Kyeongseok Lee, Young-Moon Kim, Sukyoung Kim
Publikováno v:
Metals and Materials International. 19:163-169
Three types of Y-α/β-SiAlON powders were prepared by mixing and milling the raw materials for 20 h using Al2O3, ZrO2, and WC balls, thereafter denoted as SNA, SNZ and SNW, respectively. The three types of specimens were sintered using spark plasma