Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Kyeong-Ryeol Lee"'
Publikováno v:
Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-9 (2024)
Abstract Seed triacylglycerol (TAG), a major component of vegetable oil, consists of a glycerol esterified with three fatty acids. Vegetable oil has industrial applications and is widely used as edible oil. The increasing demand for plant oils, owing
Externí odkaz:
https://doaj.org/article/78d03074cb6347559629a21ac4129f46
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
We focused on the geminiviral vector systems to develop an efficient vector system for plant biotechnology. Begomoviruses and curtoviruses, which belong to the Geminiviridae family, contain an intergenic region (IR) and four genes involved in replica
Externí odkaz:
https://doaj.org/article/5089d1ce6e8847d0bc07d1d552a0931e
Autor:
Kyeong-Ryeol Lee, Yumi Yeo, Jihyea Lee, Semi Kim, Chorong Im, Inyoung Kim, Juho Lee, Seon-Kyeong Lee, Mi Chung Suh, Hyun Uk Kim
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 13, p 6944 (2024)
Triacylglycerols (TAGs) are the storage oils of plant seeds, and these lipids provide energy for seed germination and valuable oils for human consumption. Three diacylglycerol acyltransferases (DGAT1, DGAT2, and DGAT3) and phospholipid:diacylglycerol
Externí odkaz:
https://doaj.org/article/a0deda5d607b4be8a0361b43426c85dc
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-20 (2022)
Abstract Background Castor (Ricinus communis L.) seeds contain unusual fatty acid, hydroxy fatty acid (HFA) used as a chemical feedstock for numerous industrial products. Castor cultivation is limited by the potent toxin ricin in its seeds and other
Externí odkaz:
https://doaj.org/article/910e2ea5238c429a82319c878540000b
Publikováno v:
Plants, Vol 12, Iss 5, p 1081 (2023)
Vegetable oils are indispensable in human and animal diets and have been widely used for the production of detergents, lubricants, cosmetics, and biofuels. The seeds of an allotetraploid Perilla frutescens contain approximately 35 to 40% oils with hi
Externí odkaz:
https://doaj.org/article/101423083875462f88e0f8321fb779cc
Publikováno v:
Plant Direct, Vol 6, Iss 4, Pp n/a-n/a (2022)
Abstract Triacylglycerol (TAG), an ester derived from glycerol and three fatty acids (FAs), is synthesized during seed development and controlled by transcriptional regulation. We examined the mechanism regulating the FA composition of developing Ara
Externí odkaz:
https://doaj.org/article/075da66616034629922d4ed54cea7cff
Autor:
Kyeong-Ryeol Lee, Inhwa Jeon, Hami Yu, Sang-Gyu Kim, Hyun-Sung Kim, Sung-Ju Ahn, Juho Lee, Seon-Kyeong Lee, Hyun Uk Kim
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Seed oils are used as edible oils and increasingly also for industrial applications. Although high-oleic seed oil is preferred for industrial use, most seed oil is high in polyunsaturated fatty acids (PUFAs) and low in monounsaturated fatty acids (MU
Externí odkaz:
https://doaj.org/article/92cbb5f5380f496e9257cc5540b8fb81
Autor:
Kyeong-Ryeol Lee, Kyung-Hwan Kim, Jung Bong Kim, Seung-Bum Hong, Inhwa Jeon, Hyun Uk Kim, Myung Hee Lee, Jae Kwang Kim
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-15 (2019)
Abstract Background Polyunsaturated fatty acids such as linoleic acid (LA) and α-linolenic acid (ALA) are abundant in vegetable oils and are important for human health. In the body, LA and ALA are respectively converted to the omega-6 fatty acid γ-
Externí odkaz:
https://doaj.org/article/43b238ee37c7412baf534a9361bd5850
Autor:
Wan Woo Yeom, Hye Jeong Kim, Kyeong-Ryeol Lee, Hyun Suk Cho, Jin-Young Kim, Ho Won Jung, Seon-Woo Oh, Sang Eun Jun, Hyun Uk Kim, Young-Soo Chung
Publikováno v:
Frontiers in Plant Science, Vol 10 (2020)
Soybean is a major crop that is used as a source of vegetable oil for human use. To develop transgenic soybean with high α-linolenic acid (ALA; 18:3) content, the FAD3-1 gene isolated from lesquerella (Physaria fendleri) was used to construct vector
Externí odkaz:
https://doaj.org/article/04feb89d2ff746e4a6c4e38e62e3f1ad
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 2, p 514 (2021)
Hydroxy fatty acids (HFAs) have numerous industrial applications but are absent in most vegetable oils. Physaria lindheimeri accumulating 85% HFA in its seed oil makes it a valuable resource for engineering oilseed crops for HFA production. To discov
Externí odkaz:
https://doaj.org/article/77995a38fb794fb79913a6878c95c0d3