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pro vyhledávání: '"Kyeong-Hwan Baek"'
Autor:
Kyeong-Hwan Baek, Doekjo Jo, Sung-Ran Yoon, Gui-Ran Kim, Yuri Kim, Ju-Hwan Park, Bum-Soo Han, Jeong-Sook Kim, Joong-Ho Kwon, Gee-Dong Lee
Publikováno v:
Korean Journal of Food Science and Technology. 45:13-19
This study was carried out to find the optimal conditions for red cabbage seed sprouts in terms of their physicochemical and sensory qualities by electron-beam irradiation, cultivation and storage using the response surface methodology (RSM). Moistur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c05ece840c653ea62900bee7153117d
https://doi.org/10.9721/kjfst.2013.45.1.13
https://doi.org/10.9721/kjfst.2013.45.1.13
