Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Kyeong-A. Jang"'
Publikováno v:
Applied Microscopy, Vol 53, Iss 1, Pp 1-8 (2023)
Abstract This study investigated the anti-obesity effects of yuja pomace extract fermented with lactic acid bacteria in rats with high-fat diet-induced obesity over a period of eight weeks. Epididymal fat cell size was significantly smaller, by about
Externí odkaz:
https://doaj.org/article/1eb32105c66941c8b4c2cf7bd39a884e
Publikováno v:
Case Studies in Thermal Engineering, Vol 37, Iss , Pp 102272- (2022)
Free-piston Stirling coolers (FPSCs), where the spring is connected to a piston instead of a crankshaft to eliminate the complicated mechanism, have a simple structure, and exhibit high thermal efficiency and reliability. The present study conducted
Externí odkaz:
https://doaj.org/article/48f650e356814267b273e049addb0ae5
Autor:
Han-Na Chu, Suji Lee, Xiaohan Wang, Chi-Do Wee, Hye-Myeong Yoon, Eun-Suk Jung, Mi-Kyung Seo, Yongseok Kwon, Kyeong-A Jang, Haeng-Ran Kim
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2249 (2022)
The aim of this study was to analyze the physiological activity of 48 soybean resources harvested in 2020 to identify the soybean resources’ relationships with individual isoflavone compounds and their genetic properties. These data will subsequent
Externí odkaz:
https://doaj.org/article/8ef3799582154f77834d8a013c8312cf
Autor:
Hee Yul Lee, Du Yong Cho, Kyeong Jin Jang, Jin Hwan Lee, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Md. Azizul Haque, Kye Man Cho
Publikováno v:
Fermentation, Vol 8, Iss 10, p 525 (2022)
The present study documents the changes in the γ-aminobutyric acid (GABA), the total phenolic (TP), total flavonoid (TF), and isoflavone contents, the antioxidant activities and the digestive enzyme inhibition during the solid lactic acid fermentati
Externí odkaz:
https://doaj.org/article/907c8b0da14e435eae22dbac8c66d227
Autor:
Kyeong Eun Jang, Geonwoo Kim, Mi Hee Shin, Jung Gun Cho, Jae Hoon Jeong, Seul Ki Lee, Dongyoung Kang, Jin Gook Kim
Publikováno v:
Plants, Vol 11, Iss 17, p 2327 (2022)
Extensive research has been performed on the in-field nondestructive evaluation (NDE) of the physicochemical properties of ‘Madoka’ peaches, such as chromaticity (a*), soluble solids content (SSC), firmness, and titratable acidity (TA) content. T
Externí odkaz:
https://doaj.org/article/38001050f614436aade03f934c302757
Autor:
Han-Na Chu, Su-Ji Lee, Xiaohan Wang, Sang-Hoon Lee, Hye-Myeong Yoon, Yu-Jin Hwang, Eun-Suk Jung, Yongseok Kwon, Chi-Do Wee, Kyeong-A Jang, Haeng-Ran Kim
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 2027 (2021)
The functionality of soybeans is an important factor in the selection and utilization of excellent soybean cultivars, and isoflavones are representative functional substances in soybeans, which exhibit effects on antioxidants, estrogen activity, and
Externí odkaz:
https://doaj.org/article/f42c9c7c1fd3481d8eff89836466f032
Publikováno v:
Energies, Vol 15, Iss 1, p 189 (2021)
Wind direction and speed are the most important factors that determine the degree of damage caused by a jet fire. In this study, the metal hose used to extract/supply fuel was identified as the component with the highest risk for a jet fire occurring
Externí odkaz:
https://doaj.org/article/82837079094240538fa6cb876711206b
Publikováno v:
Journal of Bio-Environment Control. 31:270-278
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cd1663ee9cc0ec6ea1988de18b6c7e9
https://doi.org/10.12791/ksbec.2022.31.4.270
https://doi.org/10.12791/ksbec.2022.31.4.270
Publikováno v:
Nutrients; Volume 15; Issue 6; Pages: 1385
Nightly fasting duration and meal timing are associated with metabolic disorders. This study aimed to investigate the relationships of nightly fasting duration and meal timing with type 2 diabetes mellitus (T2DM) using data from the 2016–2020 Korea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::411e7f8b627560285b4f7226e7251489
Publikováno v:
Journal of Mechanical Science and Technology. 36:1599-1606
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebdc9e4f61006783dbbdd4c13234b99f
https://doi.org/10.1007/s12206-022-0245-0
https://doi.org/10.1007/s12206-022-0245-0