Zobrazeno 1 - 10
of 162
pro vyhledávání: '"Kyeong-A. Jang"'
Autor:
Hee Yul Lee, Ji Ho Lee, Du Yong Cho, Kyeong Jin Jang, Jong Bin Jeong, Min Ju Kim, Ga Young Lee, Mu Yeun Jang, Jin Hwan Lee, Kye Man Cho
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101999- (2024)
Isoflavone-enriched soybean leaves (IESLs) were processed for drying, steaming, and fermentation, and bioactive compounds and biological activities were analyzed. During food processing, the content of fatty acids, water-soluble vitamins, total pheno
Externí odkaz:
https://doaj.org/article/0eb4b74b0d0341028923f42aa20a4ba3
Publikováno v:
Applied Microscopy, Vol 53, Iss 1, Pp 1-8 (2023)
Abstract This study investigated the anti-obesity effects of yuja pomace extract fermented with lactic acid bacteria in rats with high-fat diet-induced obesity over a period of eight weeks. Epididymal fat cell size was significantly smaller, by about
Externí odkaz:
https://doaj.org/article/1eb32105c66941c8b4c2cf7bd39a884e
Autor:
Ji Ho Lee, Du Yong Cho, Kyeong Jin Jang, Jong Bin Jeong, Ga Young Lee, Mu Yeun Jang, Ki Ho Son, Jin Hwan Lee, Hee Yul Lee, Kye Man Cho
Publikováno v:
Plants, Vol 12, Iss 20, p 3640 (2023)
In this study, the high isoflavone-enriched soy leaves (IESLs) were manufactured by treating with the chemical inducer ethephon, a plant growth regulator, to confirm changes in the properties of soy leaves (SLs), which are underutilized. Ethephon tre
Externí odkaz:
https://doaj.org/article/856d0f6f025c4db882f2f03f7c04f9d1
Publikováno v:
Fire, Vol 6, Iss 10, p 385 (2023)
In the Republic of Korea, a new rocket launchpad was constructed to launch the KSLV-II on an island, and all the launchpad facilities are located in basement. Because of the complex and diverse facilities, fire accidents have increased. Using the FDS
Externí odkaz:
https://doaj.org/article/d986dbda23d6441a8502061bf59f9da2
Publikováno v:
Case Studies in Thermal Engineering, Vol 37, Iss , Pp 102272- (2022)
Free-piston Stirling coolers (FPSCs), where the spring is connected to a piston instead of a crankshaft to eliminate the complicated mechanism, have a simple structure, and exhibit high thermal efficiency and reliability. The present study conducted
Externí odkaz:
https://doaj.org/article/48f650e356814267b273e049addb0ae5
Publikováno v:
Foods, Vol 12, Iss 11, p 2148 (2023)
This study aimed to identify major dietary patterns associated with abdominal obesity in middle-aged and older Korean adults. Data from the Korean Genome and Epidemiology Study were used. A total of 48,037 Korean adults aged ≥40 years without abdom
Externí odkaz:
https://doaj.org/article/049836f046e84ac0b3bdfebcb3c683d8
Autor:
H. M. Prathibhani C. Kumarihami, Mi Hee Shin, Kyeong Eun Jang, Yun-Hee Kim, Kyeong Bok Ma, Jin Gook Kim
Publikováno v:
Foods, Vol 11, Iss 24, p 4004 (2022)
Persimmons are one of the most important export fruits in South Korea, where several tons are exported across the globe each year. In this study, the quality attributes of ‘Wonmi’ persimmon fruits were evaluated during an export simulation at 0
Externí odkaz:
https://doaj.org/article/9add75cb75c44cc8833263c4618507f5
Autor:
Han-Na Chu, Suji Lee, Xiaohan Wang, Chi-Do Wee, Hye-Myeong Yoon, Eun-Suk Jung, Mi-Kyung Seo, Yongseok Kwon, Kyeong-A Jang, Haeng-Ran Kim
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2249 (2022)
The aim of this study was to analyze the physiological activity of 48 soybean resources harvested in 2020 to identify the soybean resources’ relationships with individual isoflavone compounds and their genetic properties. These data will subsequent
Externí odkaz:
https://doaj.org/article/8ef3799582154f77834d8a013c8312cf
Autor:
Hee Yul Lee, Du Yong Cho, Kyeong Jin Jang, Jin Hwan Lee, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Md. Azizul Haque, Kye Man Cho
Publikováno v:
Fermentation, Vol 8, Iss 10, p 525 (2022)
The present study documents the changes in the γ-aminobutyric acid (GABA), the total phenolic (TP), total flavonoid (TF), and isoflavone contents, the antioxidant activities and the digestive enzyme inhibition during the solid lactic acid fermentati
Externí odkaz:
https://doaj.org/article/907c8b0da14e435eae22dbac8c66d227
Autor:
Kyeong Eun Jang, Geonwoo Kim, Mi Hee Shin, Jung Gun Cho, Jae Hoon Jeong, Seul Ki Lee, Dongyoung Kang, Jin Gook Kim
Publikováno v:
Plants, Vol 11, Iss 17, p 2327 (2022)
Extensive research has been performed on the in-field nondestructive evaluation (NDE) of the physicochemical properties of ‘Madoka’ peaches, such as chromaticity (a*), soluble solids content (SSC), firmness, and titratable acidity (TA) content. T
Externí odkaz:
https://doaj.org/article/38001050f614436aade03f934c302757