Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kyeong Nam Ryu"'
Publikováno v:
Journal of Food Science. 76:S325-S329
Selected internal quality and shelf life of eggs coated with oils from differences sources (mineral oil, canola oil, corn oil, grape seed oil, olive oil, soybean oil, and sunflower oil) were evaluated during 5 wk of storage at 25 °C. As the storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19957eb0586c5f0d78759a7ac379d804
https://doi.org/10.1111/j.1750-3841.2011.02177.x
https://doi.org/10.1111/j.1750-3841.2011.02177.x
Autor:
Kyeong Nam Ryu, Seung Sang Hwang, Jungahn Kim, Jin Hee Choi, Sang Soo Hah, Hyeong Joong Kim, Jae Yeol Lee, Keunsuk Kim, Tae Hwan Kim, Hyun-Oh Yoo
Publikováno v:
Macromolecular Chemistry and Physics. 211:1127-1136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebcf1ab866704c87c3d696a2edd6c8d2
https://doi.org/10.1002/macp.200900528
https://doi.org/10.1002/macp.200900528
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Jun2011, Vol. 76 Issue 5, pS325-S329, 5p, 5 Charts