Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Kyeong Hoon Kim"'
Publikováno v:
ACS Omega, Vol 5, Iss 50, Pp 32597-32607 (2020)
Externí odkaz:
https://doaj.org/article/42e87ee4d4ed44a9b7e904b4670e025b
Autor:
HanGyeol Lee, Ji-Yeong Yang, Shin-Hye Kim, So-An Lim, Jae Kwang Kim, Chon-Sik Kang, Kyeong-Hoon Kim, Sik-Won Choi, Woo Duck Seo
Publikováno v:
Applied Biological Chemistry, Vol 66, Iss 1, Pp 1-11 (2023)
Abstract The occurrence of osteoporosis gradually increases within the aging population. As the side effects of therapeutic agents currently used for osteoporosis are increasing, the development of preventive and therapeutic agents derived from natur
Externí odkaz:
https://doaj.org/article/8a250a8f8bf6497e9e221288efdce967
Autor:
Myoung-Hui Lee, Changhyun Choi, Kyeong-Hoon Kim, Jae-Han Son, Go-Eun Lee, Jun-Yong Choi, Chon-Sik Kang, Jiyoung Shon, Jong-Min Ko, Kyeong-Min Kim
Publikováno v:
Plants, Vol 12, Iss 6, p 1244 (2023)
Overexpression of Glu-1Bx7 via allele 1Bx7OE significantly contributes to high dough strength in some wheat varieties and is useful for improving wheat quality. However, the proportion of wheat varieties containing Bx7OE is quite low. In this study,
Externí odkaz:
https://doaj.org/article/779fe1bc0e1e4c15861f40e5aad4f215
Autor:
Myoung Hui Lee, Jinhee Park, Kyeong-Hoon Kim, Kyeong-Min Kim, Chon-Sik Kang, Go Eun Lee, Jun Yong Choi, Jiyoung Shon, Jong-Min Ko, Changhyun Choi
Publikováno v:
Plants, Vol 12, Iss 1, p 184 (2023)
The selection of wheat varieties with high arabinoxylan (AX) levels could effectively improve the daily consumption of dietary fiber. However, studies on the selection of markers for AX levels are scarce. This study analyzed AX levels in 562 wheat ge
Externí odkaz:
https://doaj.org/article/04a594c34aad444681e5b026e40c583b
Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea
Publikováno v:
Foods, Vol 11, Iss 15, p 2338 (2022)
Whole wheat (Triticum aestivum L.) is a rich source of bioactive compounds with health benefits such as antioxidant, anti-inflammatory, and anti-proliferative activities. In this study, we evaluated the antioxidant and cytoprotective capacities of 41
Externí odkaz:
https://doaj.org/article/73d02fe3b6b94cd7a4760e141e9fa149
Autor:
Myoung Hui Lee, Changhyun Choi, Kyeong-Hoon Kim, Jae-Han Son, Jinhee Park, Go Eun Lee, Jun Yong Choi, Chon-Sik Kang, Jiyoung Shon, Jong-Min Ko, Kyeong-Min Kim
Publikováno v:
Korean Journal of Breeding Science. 54:245-259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37c1c060b952cb771e09b4a4fa41de81
https://doi.org/10.9787/kjbs.2022.54.4.245
https://doi.org/10.9787/kjbs.2022.54.4.245
Autor:
Sanghyun Shin, Jae-Han Son, Jong-Chul Park, Kyeong-Hoon Kim, Young-mi Yoon, Young-Keun Cheong, Kyong-Ho Kim, Jong-Nae Hyun, Chul Soo Park, Ruth Dill-Macky, Chon-Sik Kang
Publikováno v:
The Plant Pathology Journal, Vol 34, Iss 5, Pp 347-355 (2018)
Fusarium head blight (FHB) caused by Fusarium species is a major disease of wheat and barley around the world. FHB causes yield reductions and contamination of grains with trichothecene mycotoxins including; nivalenol (NIV), deoxynivalenol (DON), 3-a
Externí odkaz:
https://doaj.org/article/804818084b924ae3bca44154373c63ea
Autor:
Myoung Hui Lee, Jae-kyeong Baek, Kyeong-Min Kim, Kyeong-Hoon Kim, Chon-Sik Kang, Go Eun Lee, Jun Yong Choi, Jiyoung Son, Jong-Min Ko, Changhyun Choi
Publikováno v:
Korean Journal of Breeding Science. 54:171-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1fef44b739fa5e0c3a71be439f1361f
https://doi.org/10.9787/kjbs.2022.54.3.171
https://doi.org/10.9787/kjbs.2022.54.3.171
Autor:
Sojin Kim, Kyeong-Hoon Kim, Kyeong-Min Kim, You-Geun Oh, Hong Sik Kim, Yu-Young Lee, Mihyang Kim, Jin Young Lee, Moon Seok Kang, Hyun-Joo Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:789-796
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77f0e434652c8e2f2bd5421b80aac37e
https://doi.org/10.3746/jkfn.2022.51.8.789
https://doi.org/10.3746/jkfn.2022.51.8.789
Publikováno v:
Korean Journal of Food Preservation. 28:372-383
This study aimed to identify the phytochemical compounds in purple wheat bran ‘Arriheuk’ extract, with water, 50% ethanol and 70% ethanol and determine its physiological activities. Six types of flavonoids were identified in ‘Arriheuk’ extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a0dffbd502dc88015680c3f80888571
https://doi.org/10.11002/kjfp.2021.28.3.372
https://doi.org/10.11002/kjfp.2021.28.3.372