Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Kyaw Thu Aung"'
Autor:
Yen Ching Lim, Kar Hui Ong, Wei Ching Khor, Favian Yue Xuan Chua, Jia Qi Lim, Li Kiang Tan, Swaine L. Chen, Wai Kwan Wong, Matthias Maiwald, Timothy Barkham, Tse Hsien Koh, Joanna Khoo, Joanne Sheot Harn Chan, Kyaw Thu Aung
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1912 (2024)
Salmonella remains a significant foodborne pathogen globally with S. Typhimurium presenting as a frequently occurring serovar. This study aimed to characterize 67 S. Typhimurium isolates from humans, food, farms, and slaughterhouses collected in Sing
Externí odkaz:
https://doaj.org/article/f9673044f75348ef81e291e19450633c
Publikováno v:
Journal of Food Protection, Vol 86, Iss 11, Pp 100146- (2023)
Hand hygiene is critical in the food service industry. Bacteria can easily be transferred between different surfaces to food during food preparation. Common hygiene practices include hand washing and usage of disposable gloves. Food handlers are ofte
Externí odkaz:
https://doaj.org/article/a6e83b30fc1a4478977a05211f1967f2
Autor:
Geraldine Songlen Lim, Jun Cheng Er, Kalpana Bhaskaran, Paul Sin, Ping Shen, Kah Meng Lee, Guat Shing Teo, Joachim Mun Choy Chua, Peggy Chui Fong Chew, Wei Min Ang, Joanna Lee, Sheena Wee, Yuansheng Wu, Angela Li, Joanne Sheot Harn Chan, Kyaw Thu Aung
Publikováno v:
Foods, Vol 13, Iss 4, p 511 (2024)
A total diet study is often used to evaluate a population’s baseline dietary exposure to chemical hazards from across the diet. In 2021–2023, Singapore carried out a TDS, and this article presents an overview of the study design and methodologica
Externí odkaz:
https://doaj.org/article/916b133bf8e94288aee859b638b24687
Autor:
Pyae Linn Aung, Myat Thu Soe, Thit Lwin Oo, Kyaw Thu Aung, Kyaw Kyaw Lin, Aung Thi, Lynette Menezes, Daniel M. Parker, Liwang Cui, Myat Phone Kyaw
Publikováno v:
BMC Infectious Diseases, Vol 22, Iss 1, Pp 1-14 (2022)
Abstract Background While national malaria incidence has been declining in Myanmar, some subregions within the nation continue to have high burdens of malaria morbidity and mortality. This study assessed the malaria situation in one of these regions,
Externí odkaz:
https://doaj.org/article/a7ce113adbc74db2aa4ee6491a9000c4
Autor:
Raymond Rong Sheng Shi, Ping Shen, Wesley Zongrong Yu, Miaohua Cai, Ai Jin Tay, Ignatius Lim, Yee Soon Chin, Wei Min Ang, Jun Cheng Er, Geraldine Songlen Lim, Yuansheng Wu, Angela Li, Kyaw Thu Aung, Sheot Harn Chan
Publikováno v:
Foods, Vol 12, Iss 23, p 4331 (2023)
This study investigated the prevalence and occurrence of 3-monochloropropanediol esters (3-MCPDEs) and glycidyl esters (GEs) in domestically and commercially prepared food in Singapore and assessed the total dietary exposure for the Singaporean popul
Externí odkaz:
https://doaj.org/article/0c4cfd462562489bbd8ba3419063776e
Autor:
Wesley Zongrong Yu, Ping Shen, Ignatius Lim, Raymond Rong Sheng Shi, Miaohua Cai, Yee Soon Chin, Ai Jin Tay, Wei Min Ang, Jun Cheng Er, Geraldine Songlen Lim, Yuansheng Wu, Angela Li, Kyaw Thu Aung, Sheot Harn Chan
Publikováno v:
Foods, Vol 12, Iss 16, p 3022 (2023)
This study investigated the influence of ‘snackification’ in Singaporean diets, leading to increased dietary acrylamide exposure. Acrylamide concentrations in commonly consumed foods within and outside the main meals were measured using liquid ch
Externí odkaz:
https://doaj.org/article/582ee151bbf548b3b8bb33f9165aa9aa
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1785 (2023)
Staphylococcus aureus contamination of food and food contact surfaces is a public health concern given its virulent and antimicrobial-resistant properties worldwide. In this study, a total of 181 MSSA isolates were analyzed for SE genes, antimicrobia
Externí odkaz:
https://doaj.org/article/4439284d7a5a4b4085b08af830e08233
Autor:
Sri Harminda Pahm Hartantyo, Renuka Selvaraj, Jiaying Ho, Jia Quan Oh, Jun Cheng Er, Angela Li, Kyaw Thu Aung
Publikováno v:
Foods, Vol 12, Iss 12, p 2376 (2023)
Seeing the palpable impact of food poisoning associated with catering operations, we surveyed caterers with and without past hygiene violations to examine staffing, food safety practices and correlations with microbial counts in food and the processi
Externí odkaz:
https://doaj.org/article/a994c07c94c745828d276d0dbd357fd3
Autor:
Hong Ming Glendon Ong, Yang Zhong, Chengcheng Hu, Kar Hui Ong, Wei Ching Khor, Joergen Schlundt, Kyaw Thu Aung
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1498 (2023)
Vibrio parahaemolyticus, commonly found in seafood products, is responsible for gastroenteritis resulting from the consumption of undercooked seafood. Hence, there is a need to characterize and quantify the risk involved from this pathogen. However,
Externí odkaz:
https://doaj.org/article/da748c2b366b4da2987a98e9a3362d41
Publikováno v:
INCAS Bulletin, Vol 12, Iss S, Pp 43-52 (2020)
The article presents the results of a study of the contact zone of a thin-walled cylindrical shell located between two parallel rigid plates. The shell under consideration was located with various gaps from the rigid plate and was subsequently subjec
Externí odkaz:
https://doaj.org/article/62f2aaa67abe49838dd7c581607e4f53