Improvement of reagent flotation modes of sphalerite and pyrite from deposits of copper-zinc pyrite, polymetallic copper-zinc pyrite and polymetallic ores.

Autor: Kyaw, Z Y, Tiagalieva, Z A, Htet, Z O, Phyo, K K

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2021, Vol. 942, p1-8, 8p

Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker (‘keropok’) dough.

Autor: Kyaw, Z. Y., Yu, S. Y., Cheow, C. S., Dzulkifly, M. H., Howell, N. K.

Publikováno v: International Journal of Food Science & Technology; Oct2001, Vol. 36 Issue 7, p741-747, 7p, 6 Black and White Photographs, 2 Charts, 4 Graphs

Effect of steaming time on the linear expansion of fish crackers (‘keropok’)

Autor: Kyaw, Z Y, Yu, S Y, Cheow, C S, Dzulkifly, M H

Publikováno v: Journal of the Science of Food and Agriculture; August 1999, Vol. 79 Issue: 11 p1340-1344, 5p