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pro vyhledávání: '"Kyana Renae Cua"'
Autor:
Kyana Renae Cua, Karolyn Clea Villaroman, Eraica Pearl Chan, Danica Allyana Ng, Nathaniel P. Dugos, Allan N. Soriano, Joseph R. Ortenero
Publikováno v:
Chemical Engineering Transactions, Vol 103 (2023)
In the aspect of sustainable food quality evaluation, reducing the cost and material consumption associated with testing, increasing the efficiency of processing, and reducing the overall environmental footprint are essential considerations. Lambanog
Externí odkaz:
https://doaj.org/article/646371bec16c40db9a9f1e2f69ad5a5a
