BY-PRODUCTS OF PLANT PROCESSING AND THEIR POSSIBLE APPLICATION INTO INNOVATIVE GLUTENFREE FOODSTUFFS.

Autor: Matejová, Stanislava, Fikselová, Martina, Mendelová, Andrea, Čurlej, Jozef, Kyšták, Juraj, Czako, Peter

Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences; 2019 Special Issue, Vol. 9, p434-438, 5p