Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Kyösti Pennanen"'
Publikováno v:
Future Foods, Vol 7, Iss , Pp 100227- (2023)
A conceptual model on predicting consumers’ likelihood of buying plant-based drinkable snacks through food choice motives and consumers’ perceived health-related value of drinkable snacks was developed and tested with a total of 3078 consumers fr
Externí odkaz:
https://doaj.org/article/d49208d57dc3419eb1403d482b4e3189
Autor:
Marija Banovic, Anne Arvola, Kyösti Pennanen, Denisa E. Duta, Kolbrún Sveinsdóttir, Nesli Sozer, Klaus G. Grunert
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Current patterns of meat consumption are considered unsustainable. Plant-based products are presented as a solution. However, while some plant-based products thrive, others do not make the cut due to the information “framing” effect issues relate
Externí odkaz:
https://doaj.org/article/fbfb86ab4aea467091bfec038313709a
Publikováno v:
Foods, Vol 11, Iss 7, p 964 (2022)
Laboratory experiments have indicated that exposure to restorative ambiences in food environments can lead to beneficial outcomes for consumers, but there is little evidence if this positive effect holds true in real-life consumption conditions. Ther
Externí odkaz:
https://doaj.org/article/9ef7d4f8ad76410a8da412ce4fee4de6
Autor:
Siddharth Jayaprakash, Jaakko Paasi, Kyösti Pennanen, Iñigo Flores Ituarte, Martina Lille, Jouni Partanen, Nesli Sozer
Publikováno v:
Foods, Vol 9, Iss 12, p 1725 (2020)
3D food printing is an emerging food technology innovation that enables the personalization and on-demand production of edible products. While its academic and industrial relevance has increased over the past decade, the functional value of the techn
Externí odkaz:
https://doaj.org/article/101cdc7b03d749af9716ebac44ef42d8
Publikováno v:
International Journal of Strategic Property Management, Vol 22, Iss 3 (2018)
Popularity of infill development is increasing because of the environmental benefits and cost saving potential it provides, which relate to the possibility to use existing infrastructure and services. However, the impact of infill development on valu
Externí odkaz:
https://doaj.org/article/24be6191b9034d588e56fdf3d6bb494a
Publikováno v:
Luomala, H T, Järvinen, S, Peltola, J, Pennanen, K & Sihvonen, J 2023, ' Priming shoppers’ well-being goal in grocery stores : Moving toward healthier food choices? ', Food Quality and Preference, vol. 108, 104882 . https://doi.org/10.1016/j.foodqual.2023.104882
At the times of obesity epidemic, innovative ways to nudge food shoppers toward healthier choices are needed. Key ideas from the conceptual metaphor processing, food symbolism and contextual priming literatures are synthetized to argue for the idea t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abc7ea809d89bc7db0b14e885f92d358
https://cris.vtt.fi/en/publications/f7bbb604-91fd-4408-93ab-cdfaac5c0f2c
https://cris.vtt.fi/en/publications/f7bbb604-91fd-4408-93ab-cdfaac5c0f2c
Publikováno v:
Rantala, E, Balatsas-lekkas, A, Sözer, N & Pennanen, K 2022, ' Overview of objective measurement technologies for nutrition research, food-related consumer and marketing research ', Trends in Food Science and Technology, vol. 125, pp. 100-113 . https://doi.org/10.1016/j.tifs.2022.05.006
BackgroundDespite their reliability- and validity-related challenges, self-reports remain the most common data collection method in nutrition research, food-related consumer and marketing research. The rapid development of technology has nevertheless
Publikováno v:
Business Process Management Journal, 2016, Vol. 22, Issue 4, pp. 736-762.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BPMJ-09-2015-0126
Publikováno v:
Pennanen, K, Sandell, M & Vainio, A 2021, ' Koronapandemia on vaikuttanut eurooppalaisten kuluttajien ruokakäyttäytymiseen ', Kehittyvä elintarvike, vol. 32, no. 1, pp. 52-53 . < https://kehittyvaelintarvike.fi/artikkelit/teemajutut/tiede-tutkimus/koronapandemia-on-vaikuttanut-eurooppalaisten-kuluttajien-ruokakayttaytymiseen/ >
University of Helsinki
VTT Technical Research Centre of Finland-PURE
University of Helsinki
VTT Technical Research Centre of Finland-PURE
Koronapandemialla saattaa olla pysyviäkin vaikutuksia eurooppalaisten kuluttajien ruokavalintoihin ja -käyttäytymiseen.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::941c7aa8be65875c5a484ddb0c6d5f01
https://cris.vtt.fi/en/publications/cf4c6c58-96b6-4e71-8372-2e452388c871
https://cris.vtt.fi/en/publications/cf4c6c58-96b6-4e71-8372-2e452388c871
Autor:
Kyösti Pennanen, Liisa Lähteenmäki, Lisa Stickel, Amparo Tárrega, Liesbet Vranken, Dominika Maison, Mari Sandell, Klaus G. Grunert, Katarzyna Stasiuk, Annukka Vainio, Michiel De Bauw, Moira Dean
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Food Research International (Ottawa, Ont.)
Grunert, K G, De Bauw, M, Dean, M, Lähteenmäki, L, Maison, D, Pennanen, K, Sandell, M A, Stasiuk, K, Stickel, L, Tarrega, A, Vainio, A & Vranken, L 2021, ' No lockdown in the kitchen : How the COVID-19 pandemic has affected food-related behaviours ', Food Research International, vol. 150, no. Part A, 110752 . https://doi.org/10.1016/j.foodres.2021.110752
Grunert, K G, De Bauw, M, Dean, M, Lähteenmäki, L, Maison, D, Pennanen, K, Sandell, M, Katarzyna, S, Tarrega, A, Vainio, A & Vranken, L 2021, ' No lockdown in the kitchen : How the COVID-19 pandemic has affected food-related behaviours ', Food Research International, vol. 150, 110752 . https://doi.org/10.1016/j.foodres.2021.110752
Grunert, K G, De Bauw, M, Dean, M, Lähteenmäki, L, Maison, D, Pennanen, K, Sandell, M A, Stasiuk, K, Stickel, L, Tarrega, A, Vainio, A & Vranken, L 2021, ' No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours ', Food Research International, vol. 150, no. Pt A, 110752 . https://doi.org/10.1016/j.foodres.2021.110752
instname
Food Research International (Ottawa, Ont.)
Grunert, K G, De Bauw, M, Dean, M, Lähteenmäki, L, Maison, D, Pennanen, K, Sandell, M A, Stasiuk, K, Stickel, L, Tarrega, A, Vainio, A & Vranken, L 2021, ' No lockdown in the kitchen : How the COVID-19 pandemic has affected food-related behaviours ', Food Research International, vol. 150, no. Part A, 110752 . https://doi.org/10.1016/j.foodres.2021.110752
Grunert, K G, De Bauw, M, Dean, M, Lähteenmäki, L, Maison, D, Pennanen, K, Sandell, M, Katarzyna, S, Tarrega, A, Vainio, A & Vranken, L 2021, ' No lockdown in the kitchen : How the COVID-19 pandemic has affected food-related behaviours ', Food Research International, vol. 150, 110752 . https://doi.org/10.1016/j.foodres.2021.110752
Grunert, K G, De Bauw, M, Dean, M, Lähteenmäki, L, Maison, D, Pennanen, K, Sandell, M A, Stasiuk, K, Stickel, L, Tarrega, A, Vainio, A & Vranken, L 2021, ' No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours ', Food Research International, vol. 150, no. Pt A, 110752 . https://doi.org/10.1016/j.foodres.2021.110752
The COVID-19 pandemic and especially the lockdowns coming with it have been a disruptive event also for food consumption. In order to study the impact of the pandemic on eating habits, self-reported changes in food-related behaviours were investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd92bcf506c3237fcc0f68a0ba1af3dd
http://hdl.handle.net/10261/253712
http://hdl.handle.net/10261/253712