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Autor:
Man KY; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China. Electronic address: angela.ky.man@connect.polyu.hk., Chan CO; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China. Electronic address: bckhcmms@polyu.edu.hk., Wan SW; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China. Electronic address: siu-wai-anna.wan@connect.polyu.hk., Kwok KWH; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China. Electronic address: kwh.kwok@polyu.edu.hk., Capozzi F; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy. Electronic address: francesco.capozzi@unibo.it., Dong NP; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China; State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), Shenzhen Research Institute of The Hong Kong Polytechnic University, Shenzhen 518057, China. Electronic address: nai-ping.dong@polyu.edu.hk., Wong KH; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China. Electronic address: kahing.wong@polyu.edu.hk., Mok DK; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China. Electronic address: daniel.mok@polyu.edu.hk.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139545. Date of Electronic Publication: 2024 May 06.
Autor:
Zou F; Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong., Wu MMH; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong., Tan Z; Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong., Lu G; Department of Architecture and Civil Engineering, City University of Hong Kong, Kowloon Tong, Kowloon, Hong Kong., Kwok KWH; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong. Electronic address: kwh.kwok@polyu.edu.hk., Leng Z; Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong; Research Centre for Resources Engineering towards Carbon Neutrality, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong. Electronic address: zhen.leng@polyu.edu.hk.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Sep 20; Vol. 944, pp. 173985. Date of Electronic Publication: 2024 Jun 12.
Autor:
Leung RK; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China., Jin L; Department of Civil and Environmental Engineering, and Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; State Key Laboratory of Marine Pollution, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; Research Institute for Sustainable Urban Development, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China., Kong HK; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China., Su C; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China., Ren X; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China., Liu X; College of Marine Life Sciences and Frontiers Science Center for Deep Ocean Multispheres and Earth System, Ocean University of China, Qingdao 266003, China., Wang Y; International Research Center for Marine Biosciences at Shanghai Ocean University, Ministry of Science and Technology, Shanghai 201306, China., Hu M; International Research Center for Marine Biosciences at Shanghai Ocean University, Ministry of Science and Technology, Shanghai 201306, China., Kwok KWH; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; Research Institute for Land and Space, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China., Wu RSS; State Key Laboratory of Marine Pollution, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China; Department of Science and Environmental Studies, The Education University of Hong Kong, Tai Po, Hong Kong SAR, China., Chui AP; State Key Laboratory of Marine Pollution, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China; Simon F.S. Li Marine Science Laboratory, School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, China. Electronic address: applepychui@cuhk.edu.hk., Fang JK; State Key Laboratory of Marine Pollution, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; Research Institute for Sustainable Urban Development, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; Research Institute for Land and Space, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China. Electronic address: james.fang@polyu.edu.hk.
Publikováno v:
Marine pollution bulletin [Mar Pollut Bull] 2024 Sep; Vol. 206, pp. 116684. Date of Electronic Publication: 2024 Jul 30.
Autor:
Leung RK; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China., Chui APY; Simon F.S. Li Marine Science Laboratory, School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, China; State Key Laboratory of Marine Pollution, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China., Liu X; College of Marine Life Sciences and Frontiers Science Center for Deep Ocean Multispheres and Earth System, Ocean University of China, Qingdao 266003, China., Lee HW; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China., Leung MM; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China., Wang Y; International Research Center for Marine Biosciences at Shanghai Ocean University, Ministry of Science and Technology, Shanghai 201306, China., Hu M; International Research Center for Marine Biosciences at Shanghai Ocean University, Ministry of Science and Technology, Shanghai 201306, China., Kwok KWH; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; Research Institute for Land and Space, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China., Wu RSS; State Key Laboratory of Marine Pollution, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China; Department of Science and Environmental Studies, The Education University of Hong Kong, Tai Po, Hong Kong SAR, China., Jin L; State Key Laboratory of Marine Pollution, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; Research Institute for Sustainable Urban Development, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China., Kong HK; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China. Electronic address: hang-kin.kong@polyu.edu.hk., Fang JK; State Key Laboratory of Marine Pollution, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; Research Institute for Land and Space, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China; Research Institute for Sustainable Urban Development, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China. Electronic address: james.fang@polyu.edu.hk.
Publikováno v:
Marine pollution bulletin [Mar Pollut Bull] 2024 Apr; Vol. 201, pp. 116086. Date of Electronic Publication: 2024 Feb 22.
Autor:
Zhou Y; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, College of Animal Science and Technology, Inner Mongolia Minzu University, 028000, Tongliao, Inner Mongolia, China., Li T; Affiliated Hospital of Inner Mongolia Minzu University, 028000, Tongliao, China., Zhou S; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, College of Animal Science and Technology, Inner Mongolia Minzu University, 028000, Tongliao, Inner Mongolia, China., Xu H; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, College of Animal Science and Technology, Inner Mongolia Minzu University, 028000, Tongliao, Inner Mongolia, China., Yin X; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, College of Animal Science and Technology, Inner Mongolia Minzu University, 028000, Tongliao, Inner Mongolia, China., Chen H; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, College of Animal Science and Technology, Inner Mongolia Minzu University, 028000, Tongliao, Inner Mongolia, China., Ni X; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, College of Animal Science and Technology, Inner Mongolia Minzu University, 028000, Tongliao, Inner Mongolia, China., Bai M; College of Mongolian Medicine and Pharmacy, Inner Mongolia Minzu University, 028000, Tongliao, China., Ao W; College of Mongolian Medicine and Pharmacy, Inner Mongolia Minzu University, 028000, Tongliao, China., Yang J; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, College of Animal Science and Technology, Inner Mongolia Minzu University, 028000, Tongliao, Inner Mongolia, China., Ahmed RG; Division of Anatomy and Embryology, Zoology Department, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt., Zhang X; The Medical College of Inner Mongolia Minzu University, 028000, Tongliao, Inner Mongolia, China., Bao S; The Medical College of Inner Mongolia Minzu University, 028000, Tongliao, Inner Mongolia, China., Yu J; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, College of Animal Science and Technology, Inner Mongolia Minzu University, 028000, Tongliao, Inner Mongolia, China. yjhyjh926@163.com., Kwok KWH; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Hong Kong. kwh.kwok@polyu.edu.hk.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong. kwh.kwok@polyu.edu.hk., Dong W; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, College of Animal Science and Technology, Inner Mongolia Minzu University, 028000, Tongliao, Inner Mongolia, China. dongwu@imun.edu.com.
Publikováno v:
Metabolic brain disease [Metab Brain Dis] 2022 Oct; Vol. 37 (7), pp. 2559-2568. Date of Electronic Publication: 2022 Jul 30.
Autor:
Xia IF; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong.; Section of Cardiology, Department of Internal Medicine, Yale Cardiovascular Research Center, Yale University School of Medicine, New Haven, CT 06511, USA., Kong HK; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong.; Research Institute for Future Food, The Hong Kong Polytechnic University, Kowloon, Hong Kong., Wu MMH; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong.; Research Institute for Future Food, The Hong Kong Polytechnic University, Kowloon, Hong Kong., Lu Y; College of Fishery, Guangdong Ocean University, Zhanjiang 524088, China.; Shenzhen Institute of Guangdong Ocean University, Shenzhen 518120, China., Wong KH; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong.; Research Institute for Future Food, The Hong Kong Polytechnic University, Kowloon, Hong Kong., Kwok KWH; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong.; Research Institute for Future Food, The Hong Kong Polytechnic University, Kowloon, Hong Kong.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 May 13; Vol. 11 (5). Date of Electronic Publication: 2022 May 13.
Autor:
Yin X; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, Collage of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, China., Liu W; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, Collage of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, China.; Department of Forage Nutrition and Chemistry, College of Animal Husbandry Biotechnology, National Agricultural University of Mongolia, Ulaanbaatar, Mongolia., Chen H; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, Collage of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, China., Qi C; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, Collage of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, China., Chen H; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, Collage of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, China., Niu H; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, Collage of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, China., Yang J; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, Collage of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, China., Kwok KWH; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Hong Kong.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong., Dong W; Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology, Collage of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, China.
Publikováno v:
Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2022 Mar; Vol. 106 (2), pp. 429-440. Date of Electronic Publication: 2021 Sep 27.
Autor:
Leung MM; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China., Ho YW; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China., Lee CH; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China; Institute of Textiles and Clothing, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China., Wang Y; International Research Center for Marine Biosciences at Shanghai Ocean University, Ministry of Science and Technology, Shanghai 201306, China., Hu M; International Research Center for Marine Biosciences at Shanghai Ocean University, Ministry of Science and Technology, Shanghai 201306, China., Kwok KWH; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China., Chua SL; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China; State Key Laboratory of Chemical Biology and Drug Discovery, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China; Shenzhen Key Laboratory of Food Biological Safety Control, Shenzhen Research Institute of The Hong Kong Polytechnic University, Shenzhen 518057, China., Fang JK; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China. Electronic address: james.fang@polyu.edu.hk.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2021 Nov 15; Vol. 289, pp. 117648. Date of Electronic Publication: 2021 Jun 24.
Autor:
Chan KK; Department of Applied Biology and Chemical Technology, Faculty of Applied Science and Textiles, The Hong Kong Polytechnic University, Hung Hom, Hong Kong., Kong HK; Department of Applied Biology and Chemical Technology, Faculty of Applied Science and Textiles, The Hong Kong Polytechnic University, Hung Hom, Hong Kong.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong., Tse SP; Department of Applied Biology and Chemical Technology, Faculty of Applied Science and Textiles, The Hong Kong Polytechnic University, Hung Hom, Hong Kong., Chan Z; Department of Applied Biology and Chemical Technology, Faculty of Applied Science and Textiles, The Hong Kong Polytechnic University, Hung Hom, Hong Kong., Lo PY; Department of Applied Biology and Chemical Technology, Faculty of Applied Science and Textiles, The Hong Kong Polytechnic University, Hung Hom, Hong Kong., Kwok KWH; Department of Applied Biology and Chemical Technology, Faculty of Applied Science and Textiles, The Hong Kong Polytechnic University, Hung Hom, Hong Kong.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong., Lo SC; Department of Applied Biology and Chemical Technology, Faculty of Applied Science and Textiles, The Hong Kong Polytechnic University, Hung Hom, Hong Kong.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong.
Publikováno v:
Toxins [Toxins (Basel)] 2021 Sep 06; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 06.