Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kwesi Firibu Saalia"'
Autor:
Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Gloria Ivy Mensah, Kwesi Firibu Saalia, Unathi Kolanisi
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Aliha is a maize-based traditional fermented beverage prepared and consumed in Ghana, predominantly in the Volta Region and other parts of Ghana. The study sought to characterize the production processes, the nutritional values, and microbial composi
Externí odkaz:
https://doaj.org/article/7ae2551dcc8d417aa747cc40a2168007
Autor:
Lauren Singh, Kwesi Firibu Saalia, Matilda Steiner-Asiedu, Carly Edwards, Meghan Callaghan-Gillespie, Mark J. Manary, Tamara Hershey, Reginald Lee, Anja Serena, Danielle van Liefde
Publikováno v:
The Journal of Nutrition. 148:1177-1184
The inclusion of milk in school feeding is accepted as good nutritional practice, but specific benefits remain uncertain.The objective was to determine whether consumption of 8.8 g milk protein/d given as milk powder with a multiple micronutrient-enr
Publikováno v:
International Journal of Current Research and Academic Review. 4:197-209
Autor:
Matilda Steiner-Asiedu, Mark J. Manary, Carly Edwards, Kwesi Firibu Saalia, Meghan Callaghan-Gillespie, Julia M. Gauglitz, Kristin Kohlmann
Publikováno v:
Global Health: Science and Practice
In Ghana, an alternative ready-to-use food (RUTF) formulation that met all specifications was not as good as standard RUTF in affecting recovery from acute malnutrition among children aged 6 to 59 months.
Background: Only 20% of children with se
Background: Only 20% of children with se
Publikováno v:
Journal of Health Research and Reviews. 3:66
Aims and Objective: Unhealthy lifestyles influence the incidence of diet-related noncommunicable diseases such as hypertension. This study examined the effects of some lifestyles and their effects on blood pressure (BP) and cholesterol of men. Materi