X-ray imaging of 30 year old wine grape wood reveals cumulative impacts of rootstocks on scion secondary growth and Ravaz index.

Autor: Migicovsky Z; Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, B2N 5E3, Canada., Quigley MY; Department of Horticulture, Michigan State University, East Lansing, MI, 48823, USA., Mullins J; Department of Horticulture, Michigan State University, East Lansing, MI, 48823, USA., Ali T; College of Natural Science, Michigan State University, East Lansing, MI, 48823, USA.; Department of Neuroscience, Michigan State University, East Lansing, MI, 48823, USA., Swift JF; Department of Biology, Saint Louis University, St. Louis, MO, 63103, USA., Agasaveeran AR; Department of Physics and Astronomy, Michigan State University, East Lansing, MI, 48823, USA., Dougherty JD; Department of Computational Mathematics, Science & Engineering, Michigan State University, East Lansing, MI, 48823, USA.; College of Engineering, Michigan State University, East Lansing, MI, 48823, USA., Grant BM; College of Social Science, Michigan State University, East Lansing, MI, 48823, USA.; Department of Economics, Michigan State University, East Lansing, MI, 48823, USA., Korkmaz I; College of Natural Science, Michigan State University, East Lansing, MI, 48823, USA.; Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI, 48823, USA., Malpeddi MR; College of Social Science, Michigan State University, East Lansing, MI, 48823, USA.; Department of Economics, Michigan State University, East Lansing, MI, 48823, USA., McNichol EL; College of Engineering, Michigan State University, East Lansing, MI, 48823, USA.; Department of Computational Mathematics, Science & Engineering, Michigan State University, East Lansing, MI, 48823, USA., Sharp AW; College of Arts and Letters, Michigan State University, East Lansing, MI, 48823, USA.; Department of Computational Mathematics, Science & Engineering, Michigan State University, East Lansing, MI, 48823, USA., Harris JL; E. & J. Gallo Winery, Acampo, CA, 95220, USA., Hopkins DR; E. & J. Gallo Winery, Acampo, CA, 95220, USA., Jordan LM; E. & J. Gallo Winery, Acampo, CA, 95220, USA.; Current affiliation: Constellation Brands, Soledad, CA, 93960, USA., Kwasniewski MT; Department of Food Science, The Pennsylvania State University, State College, PA, 16803, USA., Striegler RK; E. & J. Gallo Winery, Acampo, CA, 95220, USA., Dowtin AL; Department of Forestry, Michigan State University, East Lansing, MI, 48823, USA., Stotts S; Department of Agriculture, Food, and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, 21853, USA.; Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, MD, 21853, USA., Cousins P; E. & J. Gallo Winery, Modesto, CA, 95354, USA., Chitwood DH; Department of Horticulture, Michigan State University, East Lansing, MI, 48823, USA.; Department of Computational Mathematics, Science & Engineering, Michigan State University, East Lansing, MI, 48823, USA.

Publikováno v: Horticulture research [Hortic Res] 2022 Oct 07; Vol. 10 (1), pp. uhac226. Date of Electronic Publication: 2022 Oct 07 (Print Publication: 2023).

Generating Novel Aroma Phenotypes Using Commercial Wine Samples to Characterize an F1 Population.

Autor: Awale M; Department of Food Science, The Pennsylvania State University, University Park, PA, United States.; Grape and Wine Institute, University of Missouri, Columbia, MO, United States.; Biosciences Division, Oak Ridge National Laboratory, Oak Ridge, TN, United States., Liu C; Grape and Wine Institute, University of Missouri, Columbia, MO, United States., Kwasniewski MT; Department of Food Science, The Pennsylvania State University, University Park, PA, United States.; Grape and Wine Institute, University of Missouri, Columbia, MO, United States.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2022 Jun 21; Vol. 13, pp. 894492. Date of Electronic Publication: 2022 Jun 21 (Print Publication: 2022).

Early Detection of Plant Viral Disease Using Hyperspectral Imaging and Deep Learning.

Autor: Nguyen C; Geospatial Institute, Saint Louis University, Saint Louis, MO 63108, USA.; Department of Earth and Atmospheric Sciences, Saint Louis University, St. Louis, MO 63108, USA., Sagan V; Geospatial Institute, Saint Louis University, Saint Louis, MO 63108, USA.; Department of Earth and Atmospheric Sciences, Saint Louis University, St. Louis, MO 63108, USA., Maimaitiyiming M; Division of Food Sciences, University of Missouri, Columbia, MO 65211, USA., Maimaitijiang M; Geospatial Institute, Saint Louis University, Saint Louis, MO 63108, USA.; Department of Earth and Atmospheric Sciences, Saint Louis University, St. Louis, MO 63108, USA., Bhadra S; Geospatial Institute, Saint Louis University, Saint Louis, MO 63108, USA.; Department of Earth and Atmospheric Sciences, Saint Louis University, St. Louis, MO 63108, USA., Kwasniewski MT; Division of Food Sciences, University of Missouri, Columbia, MO 65211, USA.; Department of Food Sciences, The Pennsylvania State University, University Park, PA 16802, USA.

Publikováno v: Sensors (Basel, Switzerland) [Sensors (Basel)] 2021 Jan 22; Vol. 21 (3). Date of Electronic Publication: 2021 Jan 22.

Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile.

Autor: Datta A; Department of Food Science, University of Missouri, 246 WC Stringer Wing, Eckles Hall, Columbia, MO, 65211, USA. ad8g4@mail.missouri.edu., Grün IU; Department of Food Science, University of Missouri, 246 WC Stringer Wing, Eckles Hall, Columbia, MO, 65211, USA., Kwasniewski MT; Grape and Wine Institute, University of Missouri, 221 Eckles Hall, Columbia, MO, 65211, USA., Fernando LN; Department of Food Science, University of Missouri, 246 WC Stringer Wing, Eckles Hall, Columbia, MO, 65211, USA.

Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2017 Mar; Vol. 72 (1), pp. 88-95.

Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in Riesling.

Autor: Kwasniewski MT; Department of Food Science and Technology, Cornell University, 630 West North Street, Geneva, New York 14456, USA., Vanden Heuvel JE, Pan BS, Sacks GL

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2010 Jun 09; Vol. 58 (11), pp. 6841-9.