Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Kwanruthai Malairuang"'
1
Akademický článek
Vegetative insecticidal protein (Vip3A) production by Bacillus thuringiensis Bt294 and its efficacy against Lepidopteran pests (Spodoptera exigua)
Autor: Pumin Nutaratat, Borworn Werapan, Netnapa Phosrithong, Chutchanun Trakulnaleamsai, Amporn Rungrod, Mongkon Utamatho, Sumarin Soonsanga, Boonhiang Promdonkoy, Kwanruthai Malairuang, Wai Prathumpai
Publikováno v: Biotechnology Reports, Vol 40, Iss , Pp e00812- (2023)
A vegetative insecticidal protein, Vip3A, is highly active against lepidopteran pests, which are the most important pests in most tropical countries. An important aspect of the successful commercial production of this bacterial insecticide is the dev
Externí odkaz: https://doaj.org/article/a14d6a69900043c38a13c864f49a52bb
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2
Akademický článek
Physical Factors Affecting the Scale-Up of Vegetative Insecticidal Protein (Vip3A) Production by Bacillus thuringiensis Bt294
Autor: Kwanruthai Malairuang, Pumin Nutaratat, Borworn Werapan, Somjit Komwijit, Chutchanun Trakulnaleamsai, Netnapa Phosrithong, Amporn Rungrod, Boonhiang Promdonkoy, Wai Prathumpai
Publikováno v: Fermentation, Vol 9, Iss 11, p 980 (2023)
Vip3A (vegetative insecticidal protein) is a representative member of the Vip3 family, which is widely used for lepidopteran pest control. This Vip3A protein, a non-growth-associated protein, is an effective bioinsecticide against insect pests, but t
Externí odkaz: https://doaj.org/article/1b783d60af0345bead465d375e8d6386
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3
Akademický článek
Single-step ethanol production from raw cassava starch using a combination of raw starch hydrolysis and fermentation, scale-up from 5-L laboratory and 200-L pilot plant to 3000-L industrial fermenters
Autor: Morakot Krajang, Kwanruthai Malairuang, Jatuporn Sukna, Krongchan Rattanapradit, Saethawat Chamsart
Publikováno v: Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-15 (2021)
Abstract Background A single-step ethanol production is the combination of raw cassava starch hydrolysis and fermentation. For the development of raw starch consolidated bioprocessing technologies, this research was to investigate the optimum conditi
Externí odkaz: https://doaj.org/article/1d80653c626c4e0bb64f5b1fab5e0437
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4
High Cell Density Cultivation (HCDC) of E. coli with Intensive Multiple Sequential Batches Together with Fed-Batch at Cell Level (FBC) Superior to the Fed-Batch Technique
Autor: Kwanruthai Malairuang, Morakot Krajang, Jatuporn Sukna, Saethawat Chamsart
High cell density cultivation (HCDC) is a technique that was developed and used in the cultivation of various microorganisms. Escherichia coli is the most prominent in the bacterial group and popular at the industrial scale for the production of bio-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::01fb89297a213a049198022cb266404b
https://doi.org/10.21203/rs.3.rs-2040501/v1
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5
Single-step ethanol production from raw cassava starch using a combination of raw starch hydrolysis and fermentation, scale-up from 5-L laboratory and 200-L pilot plant to 3000-L industrial fermenters
Autor: Saethawat Chamsart, Morakot Krajang, Krongchan Rattanapradit, Jatuporn Sukna, Kwanruthai Malairuang
Publikováno v: Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-15 (2021)
Biotechnology for Biofuels
Background A single-step ethanol production is the combination of raw cassava starch hydrolysis and fermentation. For the development of raw starch consolidated bioprocessing technologies, this research was to investigate the optimum conditions and t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19cf9a87f9ad3e092a83f3a4eb832b28
https://doi.org/10.1186/s13068-021-01903-3
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8
High Cell Density Cultivation of Saccharomyces cerevisiae with Intensive Multiple Sequential Batches Together with a Novel Technique of Fed-Batch at Cell Level (FBC)
Autor: Saethawat Chamsart, Kwanruthai Malairuang, Morakot Krajang, Jatuporn Sukna, Krongchan Rattanapradit
Publikováno v: Processes, Vol 8, Iss 1321, p 1321 (2020)
Processes
Volume 8
Issue 10
High cell density cultivation (HCDC) is developed for the production of microbial biomasses and their products. They must be produced from high concentrations of substrate, e.g., glucose or sucrose. In batch culture, a high concentration of those sug
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b42b0a22b54b7867932867fb68f746c5
https://www.mdpi.com/2227-9717/8/10/1321
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9
Intensive Multiple Sequential Batch Simultaneous Saccharification and Cultivation of Kluyveromyces marxianus SS106 Thermotolerant Yeast Strain for Single-Step Ethanol Fermentation from Raw Cassava Starch
Autor: Saethawat Chamsart, Kwanruthai Malairuang, Rapeepong Rotsattarat, Morakot Krajang
Publikováno v: Processes, Vol 8, Iss 898, p 898 (2020)
Processes
Volume 8
Issue 8
We developed the intensive multiple sequential batch simultaneous saccharification and cultivation of the selected thermotolerant yeast strain for single-step ethanol production. The selection and high-cell-density inoculum production of thermotolera
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::665bba14b8698dceffa1f0e8f2a0cd92
https://doi.org/10.3390/pr8080898
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