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pro vyhledávání: '"KwangSuk Shin"'
Publikováno v:
The Journal of Poultry Science, Vol 47, Iss 4, Pp 302-309 (2010)
The objective of this research was to evaluate the effects of dietary supplementation of blood meal (BM) on carnosine (L-Car) and anserine (L-Ans) content in the chicken breast muscle (CBM). In Experiment 1,384 Ross® broiler chicks of 1d old were as
Externí odkaz:
https://doaj.org/article/fa3f8bcca87f407f96f9995488ca7615
Publikováno v:
The Journal of Poultry Science. 47:302-309
The objective of this research was to evaluate the effects of dietary supplementation of blood meal (BM) on carnosine (L-Car) and anserine (L-Ans) content in the chicken breast muscle (CBM). In Experiment 1,384 Ross® broiler chicks of 1d old were as