Zobrazeno 1 - 10 of 41 pro vyhledávání: '"Kwang-Yup Kim"'
1
Akademický článek
Norovirus Contamination Levels in Ground Water Treatment Systems Used for Food-Catering Facilities in South Korea
Autor: Jeong-Su Lee, Jeong-Woong Park, Ok-Jae Rhee, Sang-Ryeol Ryu, Kwang-Yup Kim, Sung-Geun Lee, Jong-Hyun Park, Bo-Ram Lee, Soon-Young Paik
Publikováno v: Viruses, Vol 5, Iss 7, Pp 1646-1654 (2013)
This study aimed to inspect norovirus contamination of groundwater treatment systems used in food-catering facilities located in South Korea. A nationwide study was performed in 2010. Water samples were collected and, for the analysis of water qualit
Externí odkaz: https://doaj.org/article/c49847abb7064ef397ddb70c068e690d
Zobrazit plný text záznamu
3
Development of Puffed Grain Products Containing Synbiotic Materials Using Electrostatic Spray
Autor: Jun Bae Ahn, Jun Young Jeong, Kwang Yup Kim, Chun mi Lee, Chung Ha Lim, Min Su Jeong, Jeong Hyeon Oh
Publikováno v: Journal of the Korean Society of Food Science and Nutrition. 50:185-195
The purpose of this study was to develop synbiotic materials and to apply them to the puffed grain products using electrostatic spraying technology. Lactic acid bacteria were isolated from Kimchi and selected through tests of acid resistance, bile sa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0ca2809fe0595e8eca49b9588d67a86a
https://doi.org/10.3746/jkfn.2021.50.2.185
Zobrazit plný text záznamu
4
Development of Cabbage Juice Medium for Industrial Production of Leuconostoc mesenteroides Starter
Autor: Hyunbin Seong, Jin Seok Moon, Joon Suk Oh, Dae Won Moon, Eun Ji Jeong, Kwang Yup Kim, Nam Soo Han
Publikováno v: Journal of Microbiology and Biotechnology. 27:2112-2118
Leuconostoc mesenteroides is used as a starter to produce high-quality kimchi products. In this study, an efficient and economical cabbage juice medium (CJM) was developed by process optimization of cabbage extraction and pasteurization and by compos
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c12bc478ecb1ce78b0a02c4a176e5e1
https://doi.org/10.4014/jmb.1708.08050
Zobrazit plný text záznamu
8
Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk
Autor: Il-Byeong Kang, Jong-Soo Lim, Kwang-Yup Kim, Jung-Whan Chon, Dong-Hyeon Kim, Dana Jeong, Kwang-Young Song, Hyunsook Kim, Hong-Seok Kim, Kun-Ho Seo
Publikováno v: Korean Journal for Food Science of Animal Resources
The alkaline phosphatase (ALP) assay is a rapid and convenient method for verifying milk pasteurization. Since colorimetric ALP assays rely on subjective visual assessments, their results are especially unreliable near the detection limits. In this s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5987022cdfd9e9e455f4fbd2fc6dc38b
https://doi.org/10.5851/kosfa.2016.36.2.194
Zobrazit plný text záznamu
9
A Synergy Effect of Trisodium Phosphate and Ethanol on Inactivation of Murine Norovirus 1 on Lettuce and Bell Pepper
Autor: Kwang-Yup Kim, Young-Duck Lee, Jong-Hyun Park, Eun Jin Kim
Publikováno v: Journal of Microbiology and Biotechnology. 25:2106-2109
The synergy effect of trisodium phosphate (TSP) and ethanol against murine norovirus 1 (MNV-1), as a surrogate for human noroviruses, on fresh produces was evaluated. More than 2% (w/v) of TSP effectively inactivated MNV-1. The single treatment of 1%
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2653659911e6439ddbd6c7e6e4cc8e62
https://doi.org/10.4014/jmb.1503.03032
Zobrazit plný text záznamu
10
Quantitative Analysis of Feline Calicivirus Inactivation using Real-time RT-PCR
Autor: Hye Mi Jeong, Kwang Yup Kim
Publikováno v: Journal of Food Hygiene and Safety. 29:31-39
Norovirus causes acute gastroenteritis in all age groups and its food poisoning outbreaks are rap- idly increasing in Korea. Reverse transcription-polymerase chain reaction (RT-PCR) is most widely used for the rapid detection of foodborne viruses due
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4f3db65a22add795f8ba1d2518f8683e
https://doi.org/10.13103/jfhs.2014.29.1.031
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje