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pro vyhledávání: '"Kwang-Won Lee"'
Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
BackgroundTrans fatty acids (TFAs) are unsaturated fatty acids, with vaccenic acid (VA) and elaidic acid (EA) being the major constituents. While VA has been associated with beneficial effects on health and anti-cancer properties, EA is found in hard
Externí odkaz:
https://doaj.org/article/99d171a0f0ed4d38bb2ffeff2c241b7f
Publikováno v:
Toxicology Reports, Vol 10, Iss , Pp 133-145 (2023)
Ochratoxin A (OTA) is a ubiquitous fungal toxin found in agricultural products and foods that is toxic to both humans and animals. OTA mainly affects kidney, but the mechanisms underlying OTA-induced nephrotoxicity remain not fully understood. MicroR
Externí odkaz:
https://doaj.org/article/326ab8d73a954dfc9bc10e237d5263e7
Autor:
Hee Joon Yoo, Min Cheol Pyo, Kyu Hyun Rhee, Jae-Min Lim, Seon-Ah Yang, Min Ki Yoo, Kwang-Won Lee
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 259, Iss , Pp 115001- (2023)
Per- and polyfluoroalkyl substances (PFASs) and perfluoroalkyl ether carboxylic acids (PFECAs) are organic chemicals that are widely used in the manufacture of a wide range of human-made products. Many monitoring findings revealed the presence of PFA
Externí odkaz:
https://doaj.org/article/9f76d84da4b042d1aa0a8513353d3632
Autor:
Su-Hyun Chun, Kwang-Won Lee
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 1, Pp 623-636 (2022)
ABSTRACT: β-Lactoglobulin (β-LG) is a major milk protein, making up more than 53% of the total whey proteins, and is seen as a valuable ingredient in food processing because of its high essential amino acid content and diverse functional applicatio
Externí odkaz:
https://doaj.org/article/0a8c1782a02f4081b43bc3987666c2b7
Publikováno v:
Journal of Orthopaedics and Traumatology, Vol 23, Iss 1, Pp 1-9 (2022)
Abstract Purpose We aimed to compare the outcomes and complications of anatomical shoulder arthroplasty (aTSA) and reverse total shoulder arthroplasty (rTSA) for primary glenohumeral osteoarthritis with intact cuff tissue. Materials and methods The M
Externí odkaz:
https://doaj.org/article/da83a5d1a179451a979cad0711573dd0
Publikováno v:
Knee Surgery & Related Research, Vol 33, Iss 1, Pp 1-8 (2021)
Abstract Background For treating displaced patella fractures, tension band wiring is the most widely used technique. However, implant removal surgery is often necessary to alleviate discomfort caused by fixation materials. On the contrary, fixation u
Externí odkaz:
https://doaj.org/article/dfdde19d02974a16a74735603b706bc8
Publikováno v:
Toxins, Vol 15, Iss 7, p 473 (2023)
Ochratoxin A (OTA) is a mycotoxin that induces fibrosis and epithelial-to-mesenchymal transitions (EMT) in kidneys and livers. It enters our bodies through food consumption, where it is absorbed in the intestines. However, the impact of OTA on the in
Externí odkaz:
https://doaj.org/article/aac9c7b9f2cb43c99c9f8a41c479db34
Publikováno v:
Journal of Orthopaedic Surgery, Vol 30 (2022)
Purpose: To demonstrate the differences between outcomes and complications after reverse total shoulder arthroplasty (rTSA), according to the types of lateralized prosthesis designs: glenoid-based lateralization (LG) and humerus-based lateralization
Externí odkaz:
https://doaj.org/article/d0a95b4bac964dc3bff00f60b6d7552a
Autor:
Ho-Young Park, Hye-Bin Lee, So-Young Lee, Mi-Jin Oh, Sang Keun Ha, Eunju Do, Hyun Hee L. Lee, Jinyoung Hur, Kwang-Won Lee, Mi-Hyun Nam, Myoung Gyu Park, Yoonsook Kim
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and AimsExcessive intake of advanced glycation end products (AGEs), which are formed in foods cooked at high temperatures for long periods of time, has negative health effects, such as inflammatory responses and oxidative stress. Nε-(Carb
Externí odkaz:
https://doaj.org/article/d1f05938fa0242ef9e964a2fe0ed3d2d
Publikováno v:
Frontiers in Nutrition; 2024, p1-8, 8p