Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Kwang-Soon Shin"'
Publikováno v:
Foods, Vol 13, Iss 13, p 2037 (2024)
Sargassum fusiforme and Sargassum fulvellum are types of brown algae used for their nutritional value and medicinal properties, including anti-inflammatory, antioxidant, and anticancer effects. Despite their importance in various industries, many sea
Externí odkaz:
https://doaj.org/article/5fe047dd45f04c7993eb6f0dd447688f
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1862 (2023)
Radish (Raphanus sativus L.) greens are consumed as a source of nutrition, and their polysaccharides such as rhamnogalacturonan-I possess certain beneficial properties. This study investigated the prebiotic effects of a radish green polysaccharide (R
Externí odkaz:
https://doaj.org/article/1652506270ea431e95956c32282973f1
Publikováno v:
Journal of Ginseng Research, Vol 44, Iss 4, Pp 570-579 (2020)
Background: Many researchers reported that the various immune activities of red ginseng are due to acid polysaccharides. But, the exact structural characteristics of the acidic polysaccharide in red ginseng have not been fully elucidated. Therefore,
Externí odkaz:
https://doaj.org/article/8573bdc76f394443ac13f9737d0af9bd
Autor:
Chong-Zhi Wang, Lifei Hou, Jin-Yi Wan, Haiqiang Yao, Jinbin Yuan, Jinxiang Zeng, Chan Woong Park, Su Hwan Kim, Dae Bang Seo, Kwang-Soon Shin, Chun-Feng Zhang, Lina Chen, Qi-Hui Zhang, Zhi Liu, Clara Sava-Segal, Chun-Su Yuan
Publikováno v:
Journal of Ginseng Research, Vol 44, Iss 2, Pp 282-290 (2020)
Background: Ginseng is a commonly used herbal medicine in treating various medical conditions. Chronic gut inflammation is a recognized factor for the development of colorectal cancer (CRC). In this project, Asian ginseng berry polysaccharide prepara
Externí odkaz:
https://doaj.org/article/c4d6caac25454d1a9e68018c7e8b7cb4
Publikováno v:
Journal of Functional Foods, Vol 85, Iss , Pp 104639- (2021)
We investigated the antimetastatic effects of polysaccharides (RWP) isolated from radish leaves by hot water extraction and ethanol precipitation. From the sugar composition analysis, RWP was estimated to be a pectic polysaccharide. Peritoneal macrop
Externí odkaz:
https://doaj.org/article/f60db01961274219915b786029199c59
Publikováno v:
Foods, Vol 10, Iss 10, p 2422 (2021)
Retrogradation is the principal cause for bread staling and, therefore, it has attracted a lot of interest from the food industry. In this study, the inhibitory effect of citrus peel hydrolysates (CPH) on retrogradation of wheat starch (WS) in the pr
Externí odkaz:
https://doaj.org/article/0371d2738c35439fb5f26b72c6a48233
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 460-466 (2017)
To investigate the antitumor and antimetastatic activities of pectic polysaccharides isolated from persimmon leaves, three polysaccharides (PLE-0, -I, and -II) were prepared. Based on IL-6 cytokine production, PLE-II was selected for further analysis
Externí odkaz:
https://doaj.org/article/2200002a585943c19abb4727f7087cac
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 384-390 (2017)
Four polysaccharide fractions were prepared from barley leaves and then in vitro intestinal immunostimulatory activity was compared. Among fractions, high molecular weight fraction prepared by enzyme extraction, namely BLE-P, showed the potent in act
Externí odkaz:
https://doaj.org/article/0622b2bc8441474b8017121b95de144c
Autor:
Dae-Young Lee, Chan Woong Park, Sue Jung Lee, Hye-Ryung Park, Su Hwan Kim, Seung-U Son, Jiyong Park, Kwang-Soon Shin
Publikováno v:
Frontiers in Pharmacology, Vol 10 (2019)
Panax ginseng has long been used as natural medicine and health food all over the world. Cancer is a major cause of death worldwide and its prognosis likely depends on the immune system during tumor treatment. In this study, ginseng berry polysacchar
Externí odkaz:
https://doaj.org/article/757c5c7f3f1b4b31a797f77a923346ed
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 319-329 (2016)
In this study, three polysaccharide fractions (PLE-I–III) were purified from crude polysaccharides from leaves of Diospyros kaki Thumb. (Persimmon) that were hydrolysed with pectinase, and their monosaccharide composition was analysed. Among the th
Externí odkaz:
https://doaj.org/article/214c4fb653924bf681a744058290f32c