Výsledky vyhledávání - "Kwang-Ho Back"

Processing and Characteristics of Canned Kwamaegi 3. Processing and Characteristics of Canned Kwamaegi using tomato paste sauce

Autor: Jae-Dong Lee, Jeong-Gyun Kim, Tae-Ho Park, Soon-Jae Kwon, Moon-Joo Yoon, Cheung-Sik Kong, Yu-Ni Noe, Kwang-Ho Back, In-Seok Lee

Publikováno v: Journal of Fisheries and Marine Sciences Education. 25:1348-1359

상온에서 저장이 용이하고 기호도가 우수한 토마토페이스트소스첨가 과메기통조림을 제조하기 위하여 절단한 시판과메기( $3cm{\times}2.5cm$ 크기) 90 g을 301-3호관에 넣고 $100^{\circ}C$ 의 레토르

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6aa7859faf030754b06082327d08584
https://doi.org/10.13000/jfmse.2013.25.6.1348

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