Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Kwang Yeon Lee"'
Publikováno v:
Korean journal of food science and technology. 54:490-497
Autor:
Dong Joo Shin, Enkhtsatsral Elbegbayar, Youjin Baek, Eun Woo Jeong, Kwang Yeon Lee, Kimoon Kang, Ki Won Lee, Hyeon Gyu Lee
Publikováno v:
Journal of Food Measurement and Characterization.
Autor:
Dong Joo Shin, Enkhtsatsral Elbegbayar, Youjin Baek, Eun Woo Jeong, Kwang Yeon Lee, Kimoon Kang, Ki Won Lee, Hyeon Gyu Lee
Publikováno v:
Journal of Food Measurement and Characterization.
Publikováno v:
Journal of Food Measurement and Characterization. 16:3216-3225
Autor:
Young Sam Kim, Seo Jeong Lee, Sang A Kim, Kwang Yeon Lee, Seung Pyo Oh, Bong Soo Kweon, Young Nam Kwon, Seong Hwan Park, Jinhyuk Choi
Publikováno v:
Korean Journal of Legal Medicine. 46:15-18
Gua Sha is a traditional Asian medicine with different names in many Asian countries. It is a treatment to scrape the petechiae of the skin with ointment. It has generally been administered to patients with upper respiratory infections, heat syndrome
Publikováno v:
Food Science and Biotechnology. 31:323-332
Autor:
Hyuk Min Park, Gyundo Pak, Young Ho Kim, Yign Noh, Joon Lee Lee, Daehyun Kim, Kwang Yeon Lee, Young-Gyu Park, Ho Jin Lee, Sang-Wook Yeh, Hyunkeun Jin, Seung Hwon Hyun, Sang Yeob Kim, Jae Hak Lee, Myong-In Lee
Publikováno v:
Ocean Science Journal. 56:18-45
We document the performance of a new earth system model developed at Korea Institute of Ocean Science and Technology, called the KIOST-ESM, based on a low-resolution (~ 200 km for the atmosphere, ~ 100 km for the ocean) version of the Geophysical Flu
Autor:
In Young Bae, Kwang Yeon Lee
Publikováno v:
Entomological Research. 51:161-167
Autor:
In Young Bae, Kwang Yeon Lee
Publikováno v:
Entomological Research. 51:105-110
The present study was performed to investigate the protective effect of Protaetia brevitarsis seulensis (Kolbe) against carbon tetrachloride (CCl₄)‐induced liver damage and coagulation disturbances in rats, in comparison to silymarin. Rats were o
Autor:
In Young Bae, Kwang Yeon Lee
Publikováno v:
Food Engineering Progress. 24:104-109
Tartary buckwheat has established itself as a functional food source because of its basic nutrition and phenolic compound contents, such as dietary fiber (DF) and rutin (RU). However, little information has been obtained concerning the comparative ef