Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Kwang Suk Ko"'
Autor:
Su Min Kim, Yoon Jung Park, Hyesook Kim, Oran Kwon, Kwang Suk Ko, Yuri Kim, Yangha Kim, Hyesook Park, Seungyoun Jung
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1120 (2023)
Food insecurity refers to the uncertain availability of or limited access to nutritious food. Poor diets prevalent among food insecure populations may incite an inflammatory state and subsequently negatively affect skeletal muscle metabolism. To exam
Externí odkaz:
https://doaj.org/article/42d6d3c3e34e4dc59bc560814284cb7d
Autor:
Kyuwon Lee, Hyeonju Yu, Stephanie Shouse, Byungwhi Kong, Jihye Lee, Seong-Ho Lee, Kwang Suk Ko
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Prohibitin 1 (PHB1) is an evolutionarily conserved and ubiquitously expressed protein that stabilizes mitochondrial chaperone. Our previous studies showed that liver-specific Phb1 deficiency induced liver injuries and aggravated lipopolysaccharide (L
Externí odkaz:
https://doaj.org/article/195bebe803e0473187e2c01746e87909
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3050 (2022)
Non-alcoholic fatty liver disease and type 2 diabetes are representing symptoms of metabolic syndrome, which is often accompanied with hepatic fat accumulation and insulin resistance. Since liver is the major site of glucose and lipid metabolism, thi
Externí odkaz:
https://doaj.org/article/9f6073fa2e634f949e14d06940ce2a8f
Autor:
Jonghee Kim, Joanne F. Dorgan, Hyesook Kim, Oran Kwon, Yangha Kim, Yuri Kim, Kwang Suk Ko, Yoon Jung Park, Hyesook Park, Seungyoun Jung
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1731 (2022)
Nutrition labeling on food packages is increasingly found to promote healthier food choices associated with lower risk of chronic kidney disease (CKD). To examine associations between nutrition labels use and CKD risk, we conducted a nationally repre
Externí odkaz:
https://doaj.org/article/68eaadf4d4514d05b5d8d5d1533bea9a
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0241224 (2020)
Prohibitin 1 (Phb1) is a pleiotropic protein with multiple functions in mammalian cells including cell cycle regulation and mitochondrial protein stabilization. It has been proposed as a potential therapeutic target for a variety of diseases includin
Externí odkaz:
https://doaj.org/article/bfb627828fbb4d7d8e3ff028bca66380
Autor:
Kwang Suk Ko, Andrea J. Fascetti
Publikováno v:
Journal of Animal Science and Technology, Vol 58, Iss 1, Pp 1-10 (2016)
Abstract Background It is known that large dogs who are fed lamb and rice diets are at increased risk to develop taurine-deficiency-induced dilated cardiomyopathy. Since dogs obligatorily conjugate bile acids (BA) with taurine, we determined whether
Externí odkaz:
https://doaj.org/article/1b105693059145c79d4d397e2396954a
Publikováno v:
Journal of medicinal food. 25(8)
Obesity-associated nonalcoholic fatty liver disease (NAFLD) is characterized by excessive intrahepatic lipid accumulation. Despite the increasing prevalence of NAFLD and obesity, the pathogenesis of NAFLD has not yet been clearly elucidated. Prohibit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44b34300d7e3abfd839c248f2a66324d
https://pubmed.ncbi.nlm.nih.gov/35980329
https://pubmed.ncbi.nlm.nih.gov/35980329
Publikováno v:
Journal of microbiology and biotechnology. 32(11)
Prohibitin 1 (Phb1) is a pleiotropic protein, located mainly in the mitochondrial inner membrane and involved in the regulation of cell proliferation and the stabilization of mitochondrial protein. Acetaminophen (APAP) is one of the most commonly use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::019928059470bcb185ac5fc62d8e8c8b
https://pubmed.ncbi.nlm.nih.gov/36310362
https://pubmed.ncbi.nlm.nih.gov/36310362
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 49:511-520
우리나라 건강기능식품은 지속적인 성장세에 힘입어 2017년 건강기능식품의 판매실적이 2조2,374억 원으로 최근 4년간 연평균 10.6%씩 증가하였다. 이러한 시장의 성장과 함께 건강기능식품 섭
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00f79bfa32900da7158998727fb6eef4
https://doi.org/10.3746/jkfn.2020.49.5.511
https://doi.org/10.3746/jkfn.2020.49.5.511
Publikováno v:
Nutrients, Vol 10, Iss 3, p 363 (2018)
Coffee roasting affects the taste, color, and aroma of coffee. The Maillard reaction, a major reaction during the roasting process, produces melanoidin, which affects the overall antioxidant capacity and anti-inflammatory effects of coffee. In this e
Externí odkaz:
https://doaj.org/article/d98d33eaa9714cc38516acf5e1855cdf