Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Kwang Moon Cho"'
Autor:
Do-Yeon Lee, Eun-Ju Kim, Seong-Eun Park, Kwang-Moon Cho, Sun Jae Kwon, Seong Woon Roh, Suryang Kwak, Tae Woong Whon, Hong-Seok Son
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101348- (2024)
This study aimed to examine the impacts of essential and optional ingredients on the microbial and metabolic profiles of kimchi during 100 days of fermentation, using a mix-omics approach. Kimchi manufactured without essential ingredients (e.g., red
Externí odkaz:
https://doaj.org/article/d119a734056047e8bfb127e9f50bc30d
Autor:
Seung-Ho Seo, Chang-Su Na, Seong-Eun Park, Eun-Ju Kim, Woo-Seok Kim, ChunKyun Park, Seungmi Oh, Yanghee You, Mee-Hyun Lee, Kwang-Moon Cho, Sun Jae Kwon, Tae Woong Whon, Seong Woon Roh, Hong-Seok Son
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTAge-related gut microbes and urine metabolites were investigated in 568 healthy individuals using metataxonomics and metabolomics. The richness and evenness of the fecal microbiota significantly increased with age, and the abundance of 16 gen
Externí odkaz:
https://doaj.org/article/11fe366cc4fa4d54975615c9b479f0c3
Autor:
Jeongmin Cha, Kwang-Moon Cho, Sun Jae Kwon, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo, Hong-Seok Son
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100552- (2023)
Makgeolli, the traditional Korean rice wine, is generally considered to contain lactic acid bacteria (LAB) despite its bacterial inoculation-free brewing process. The existence of LAB in makgeolli often presents inconsistent trends in microbial profi
Externí odkaz:
https://doaj.org/article/9d74c063ec9e45799290a16ad406ab8f
Autor:
Jae-Kwon Jo, Gihyun Lee, Cong Duc Nguyen, Seong-Eun Park, Eun-Ju Kim, Hyun-Woo Kim, Seung-Ho Seo, Kwang-Moon Cho, Sun Jae Kwon, Jae-Hong Kim, Hong-Seok Son
Publikováno v:
Molecules, Vol 27, Iss 19, p 6591 (2022)
Accumulated clinical and biomedical evidence indicates that the gut microbiota and their metabolites affect brain function and behavior in various central nervous system disorders. This study was performed to investigate the changes in brain metaboli
Externí odkaz:
https://doaj.org/article/0b57387538574e428f96f8b00ec87dba
Autor:
Jae-Kwon Jo, Seung-Ho Seo, Seong-Eun Park, Hyun-Woo Kim, Eun-Ju Kim, Jeong-Sang Kim, Ju-Yeon Pyo, Kwang-Moon Cho, Sun-Jae Kwon, Dae-Hun Park, Hong-Seok Son
Publikováno v:
Metabolites, Vol 11, Iss 8, p 482 (2021)
Obesity can be caused by microbes producing metabolites; it is thus important to determine the correlation between gut microbes and metabolites. This study aimed to identify gut microbiota-metabolomic signatures that change with a high-fat diet and u
Externí odkaz:
https://doaj.org/article/ee036b5f8edb4f0ca2395d5ee7a09aeb
Autor:
Jae-kwon Jo, Seung-Ho Seo, Seong-Eun Park, Hyun-Woo Kim, Eun-Ju Kim, Chang-Su Na, Kwang-Moon Cho, Sun-Jae Kwon, Young-Ho Moon, Hong-Seok Son
Publikováno v:
Metabolites, Vol 11, Iss 6, p 362 (2021)
Halitosis is mainly caused by the action of oral microbes. The purpose of this study was to investigate the differences in salivary microbes and metabolites between subjects with and without halitosis. Of the 52 participants, 22 were classified into
Externí odkaz:
https://doaj.org/article/c09f1308eac9409783c1f329e3769905
Publikováno v:
Molecules, Vol 25, Iss 21, p 5040 (2020)
The purpose of this study is to investigate the effect of fungi on kimchi metabolites during fermentation. A gas chromatography-mass spectrometry (GC-MS) based metabolite profiling approach in combination with principal component analysis (PCA) is pe
Externí odkaz:
https://doaj.org/article/24f6a7bd93a04342bd02bfed65a6e030
Autor:
Do-Yeon Lee, Sung Hee Park, Seong-Eun Park, Eun-Ju Kim, Hyun-Woo Kim, Seung-Ho Seo, Kwang-Moon Cho, Sun Jae Kwon, Tae Woong Whon, Sung Gi Min, Yun-Jeong Choi, Seong Woon Roh, Hye-Young Seo, Hong-Seok Son
Publikováno v:
Food Research International. 166:112614
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00e542f42d67f9a88fabe89922e096c6
https://doi.org/10.1016/j.foodres.2023.112614
https://doi.org/10.1016/j.foodres.2023.112614
Autor:
Seung-Ho Seo, So-Hyeon Bok, Dae-Hun Park, Kwang-Moon Cho, Sun Jae Kwon, Seong-Eun Park, Eun-Ju Kim, Hong-Seok Son, Tatsuya Unno
Publikováno v:
Journal of Microbiology. 58:859-867
The objective of this study was to evaluate anti-obesity effects of kimchi microbial community (KMC) on obesity and gut microbiota using a high fat diet-induced mouse model compared to effects of a single strain. Administration of KMC decreased body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a060c2f3498a11c19936ffe229ac8c77
https://doi.org/10.1007/s12275-020-0266-2
https://doi.org/10.1007/s12275-020-0266-2