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of 552
pro vyhledávání: '"Kwang‑Won Lee"'
Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
BackgroundTrans fatty acids (TFAs) are unsaturated fatty acids, with vaccenic acid (VA) and elaidic acid (EA) being the major constituents. While VA has been associated with beneficial effects on health and anti-cancer properties, EA is found in hard
Externí odkaz:
https://doaj.org/article/99d171a0f0ed4d38bb2ffeff2c241b7f
Publikováno v:
Toxicology Reports, Vol 10, Iss , Pp 133-145 (2023)
Ochratoxin A (OTA) is a ubiquitous fungal toxin found in agricultural products and foods that is toxic to both humans and animals. OTA mainly affects kidney, but the mechanisms underlying OTA-induced nephrotoxicity remain not fully understood. MicroR
Externí odkaz:
https://doaj.org/article/326ab8d73a954dfc9bc10e237d5263e7
Autor:
Hee Joon Yoo, Min Cheol Pyo, Kyu Hyun Rhee, Jae-Min Lim, Seon-Ah Yang, Min Ki Yoo, Kwang-Won Lee
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 259, Iss , Pp 115001- (2023)
Per- and polyfluoroalkyl substances (PFASs) and perfluoroalkyl ether carboxylic acids (PFECAs) are organic chemicals that are widely used in the manufacture of a wide range of human-made products. Many monitoring findings revealed the presence of PFA
Externí odkaz:
https://doaj.org/article/9f76d84da4b042d1aa0a8513353d3632
Autor:
Su-Hyun Chun, Kwang-Won Lee
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 1, Pp 623-636 (2022)
ABSTRACT: β-Lactoglobulin (β-LG) is a major milk protein, making up more than 53% of the total whey proteins, and is seen as a valuable ingredient in food processing because of its high essential amino acid content and diverse functional applicatio
Externí odkaz:
https://doaj.org/article/0a8c1782a02f4081b43bc3987666c2b7
Publikováno v:
Toxins, Vol 15, Iss 7, p 473 (2023)
Ochratoxin A (OTA) is a mycotoxin that induces fibrosis and epithelial-to-mesenchymal transitions (EMT) in kidneys and livers. It enters our bodies through food consumption, where it is absorbed in the intestines. However, the impact of OTA on the in
Externí odkaz:
https://doaj.org/article/aac9c7b9f2cb43c99c9f8a41c479db34
Autor:
Ho-Young Park, Hye-Bin Lee, So-Young Lee, Mi-Jin Oh, Sang Keun Ha, Eunju Do, Hyun Hee L. Lee, Jinyoung Hur, Kwang-Won Lee, Mi-Hyun Nam, Myoung Gyu Park, Yoonsook Kim
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and AimsExcessive intake of advanced glycation end products (AGEs), which are formed in foods cooked at high temperatures for long periods of time, has negative health effects, such as inflammatory responses and oxidative stress. Nε-(Carb
Externí odkaz:
https://doaj.org/article/d1f05938fa0242ef9e964a2fe0ed3d2d
Publikováno v:
Heliyon, Vol 7, Iss 11, Pp e08272- (2021)
Hexafluoropropylene oxide dimer acid, also known as GenX, is a poly- and perfluoroalkyl substance (PFAS). PFASs are nonvolatile synthetic substances that can be readily disseminated into the environment during processing and use, making them easy to
Externí odkaz:
https://doaj.org/article/42880c08c6894e9b8c459a40d9444d98
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-13 (2019)
Abstract Background Several studies have found that caffeic acid (CA), a well-known phytochemical, displays important antioxidant and anti-cancer activities. However, no evidence exists on the protective effect and its mechanisms that CA treatment al
Externí odkaz:
https://doaj.org/article/31c98f73a42745d49732c2f75b8a0bba
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-9 (2019)
Abstract Background Many studies on the effect of saponin-rich Codonopsis lanceolata as a bioactive source for improving physical health have been performed. C. lanceolata contains triterpenoid saponins, including lancemasides. These saponins are kno
Externí odkaz:
https://doaj.org/article/c7e58d5fc6c44a34bdb8e3fce9ea6fb8
Publikováno v:
Marine Drugs, Vol 20, Iss 9, p 580 (2022)
Fucoidan from brown seaweeds has several biological effects, including preserving intestinal integrity. To investigate the intestinal protective properties of high molecular weight fucoidan (HMWF) from Undaria pinnatifida on intestinal integrity dysf
Externí odkaz:
https://doaj.org/article/085bf1f3df5040ecb4f3b15b013ab5d0