Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Kwang‐Kyo Oh"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Pseudomonas aeruginosa, a common pathogen in nosocomial infections, presents significant global health challenges due to its high prevalence and mortality rates. However, the origins and distribution of this bacterium remain unclear, partly
Externí odkaz:
https://doaj.org/article/ca69296b46944209903724bba4622254
Autor:
Sriniwas Pandey, Hyunok Doo, Gi Beom Keum, Eun Sol Kim, Jinok Kwak, Sumin Ryu, Yejin Choi, Juyoun Kang, Sheena Kim, Na Rae Lee, Kwang Kyo Oh, Ju-Hoon Lee, Hyeun Bum Kim
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 2, Pp 266-278 (2024)
Antibiotic resistance (AR) is a complex, multifaceted global health issue that poses a serious threat to livestock, humans, and the surrounding environment. It entails several elements and numerous potential transmission routes and vehicles that cont
Externí odkaz:
https://doaj.org/article/90a75b205b65489a9e0b9d76c8a475a2
Autor:
Gi Beom Keum, Eun Sol Kim, Jinho Cho, Minho Song, Kwang Kyo Oh, Jae Hyoung Cho, Sheena Kim, Hyeri Kim, Jinok Kwak, Hyunok Doo, Sriniwas Pandey, Hyeun Bum Kim, Ju-Hoon Lee
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 1, Pp 175-182 (2023)
Antibiotics have been used in livestock production for not only treatment but also for increasing the effectiveness of animal feed, aiding animal growth, and preventing infectious diseases at the time when immunity is lowered due to stress. South Kor
Externí odkaz:
https://doaj.org/article/c0becf1c68fd40cb8a3e2df3b64ff7e7
Autor:
Kwang-Kyo Oh, Young-Hun Lim
Publikováno v:
IEEE Access, Vol 10, Pp 133926-133935 (2022)
This paper studies the semi-global leaderless output consensus problem for heterogeneous multi-agent systems with input saturations. To solve the consensus problem under the input saturations, the consensus trajectory should be bounded such that the
Externí odkaz:
https://doaj.org/article/038182710469446d9bf424e627139585
Autor:
Nagendran Rajalingam, Jieun Jung, Seung-Mi Seo, Hyun-Sook Jin, Bo-Eun Kim, Myeong-In Jeong, Dawoon Kim, Jae-Gee Ryu, Kyoung-Yul Ryu, Kwang Kyo Oh
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Lettuce wraps are popular in Korean cuisine for their high nutritional value and versatility as healthy additions to multiple dishes. Microbial contamination of lettuce is a major concern, as lettuce is consumed fresh without cooking. Among foodborne
Externí odkaz:
https://doaj.org/article/e8a7404f2b2849da8c7678f10e3e7970
Autor:
Sunyoung Jeong, Ile Kim, Bo-Eun Kim, Myeong-In Jeong, Kwang-Kyo Oh, Gyu-Sung Cho, Charles M. A. P. Franz
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1241 (2023)
The consumption of fresh produce and fruits has increased over the last few years as a result of increasing consumer awareness of healthy lifestyles. Several studies have shown that fresh produces and fruits could be potential sources of human pathog
Externí odkaz:
https://doaj.org/article/c069a19a9db34ddd9ce059b6972c7286
Publikováno v:
IET Control Theory & Applications, Vol 15, Iss 1, Pp 64-76 (2021)
Abstract Among different distributed network localisation methods, displacement‐based network localisation with orientation estimation is an effective approach because it does not require global information and yet asymptotically produces accurate
Externí odkaz:
https://doaj.org/article/daeaf3af72874b19b35a243b2951b0e8
Publikováno v:
International Journal of Control, Automation and Systems. 21:1233-1242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::016de5c2d4dbe26656c8bb7da5273a2f
https://doi.org/10.1007/s12555-021-1033-9
https://doi.org/10.1007/s12555-021-1033-9
Consensus of linear network systems diffusively coupled with exogenous disturbances: An ℋ ∞ approach
Publikováno v:
International Journal of Robust and Nonlinear Control.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8e85e329ada4514410bd1565263df9e
https://doi.org/10.1002/rnc.6650
https://doi.org/10.1002/rnc.6650
Autor:
Na-Ye Seul Kim, Chae Rin Kim, Da-Woon Kim, Myung-In Jeong, Kwang Kyo Oh, Bo-Eun Kim, Jae Gee Ryu, Jieun Jung, Ik Sung Jeon, Kyoung-Yul Ryu
Publikováno v:
Journal of Food Hygiene and Safety. 36:481-487
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f53b3876015aa2bd73d082b56fe292af
https://doi.org/10.13103/jfhs.2021.36.6.481
https://doi.org/10.13103/jfhs.2021.36.6.481