Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kwan‐Mo You"'
Publikováno v:
Nano Select, Vol 5, Iss 4, Pp n/a-n/a (2024)
Abstract Aqueous multiphasic systems have attracted a great deal of interest recently owing to the growing demands of sustainability for the development of stable “oil‐free” emulsions, often complicated by their limited stability against drople
Externí odkaz:
https://doaj.org/article/48dc7247041f402c86ba0f710219dc1e
Autor:
Olivia Pabois, Alejandro Avila-Sierra, Marco Ramaioli, Mingduo Mu, Yasmin Message, Kwan-Mo You, Evangelos Liamas, Ben Kew, Kalpana Durga, Lisa Doherty, Anwesha Sarkar
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract Xerostomia, the subjective sensation of ‘dry mouth’ affecting at least 1 in 10 adults, predominantly elders, increases life-threatening infections, adversely impacting nutritional status and quality of life. A patented, microgel-reinforc
Externí odkaz:
https://doaj.org/article/d8508040694f43b49f807e96406ae36b
Autor:
Ecaterina Stribitcaia, John Blundell, Kwan-Mo You, Graham Finlayson, Catherine Gibbons, Anwesha Sarkar
Publikováno v:
Appetite. 179:106227
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3b5051e9fd0492b85beba4762a2484a
https://doi.org/10.1016/j.appet.2022.106227
https://doi.org/10.1016/j.appet.2022.106227
Autor:
Roland Adden, Aljazi Alajmi, S. Al-Assaf, Katerina Alba, V. Amar, Inge Anderson-Dekkers, Steve W. Cui, M.J. Dille, K.I. Draget, Kurt Ingar Draget, Christine A. Edwards, Hans-Ulrich Endreß, Yapeng Fang, Sebastian Förtsch, Takahiro Funami, Hongxia Gao, Ada L. Garcia, Maria P. Gonçalves, F.M. Goycoolea, Qingbin Guo, I.J. Haug, I. Higuera-Ciapara, S.E. Hill, Xiaojun Huang, Britta Hübner-Keese, Marta S. Izydorczyk, Ji Kang, Taous Khan, Matthias Knarr, Vassilis Kontogiorgos, Wei Liu, J Lizardi-Mendoza, Y.L. López-Franco, H. Maeda, Már Másson, David Julian McClements, J.R. Mitchell, A. Nakamura, Shaoping Nie, K. Nishinari, Katsuyoshi Nishinari, Catherine T. Nordgård, Marjan Nouwens-Roest, John Nsor-Atindana, A. Nussinovitch, L.M. Nwokocha, Joong Kon Park, Brigitte Peters, Glyn O. Phillips, Cristina M.R. Rocha, Matthias Roth, Beatriz Gabriela Morillo Santander, Anwesha Sarkar, G. Sason, Ana M.M. Sousa, David G. Stevenson, Lise Stouby, Y. Suzuki, Graham Sworn, M. Takemasa, S. Takigami, Catriona Thomson, R. Tuvikene, Mazhar Ul-Islam, Muhammad Wajid Ullah, Elaine Vaughan, Junqiao Wang, W. Wang, Peter A. Williams, Mingyong Xie, K. Yamatoya, Kwan-Mo You, Benjamin Zeeb, Hongbin Zhang, Fang Zhong, Liqiang Zou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ff2e11183642490c28e6e269881bf05
https://doi.org/10.1016/b978-0-12-820104-6.09989-7
https://doi.org/10.1016/b978-0-12-820104-6.09989-7
Publikováno v:
Journal of Texture Studies
In this study, we investigated the rheological and tribological properties of biopolymer mixtures of gelatinized corn starches (0.5 – 10.0 wt%) and κ‐carrageenan (κC) (0.05 – 1.0 wt%). Two different starch samples were used. The first starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36ea672412b1d22c06a550666c5bd7f7
Autor:
Kwan-Mo You，, Soo-Jin Park, Soon-Taek Hong, Jong-Tae Park, Ka-Soon Lee, Byeong-Seon Jeon ，, Eui-Seok Lee, Sun-Young Kim
Publikováno v:
Food Engineering Progress. 21:79-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29a3cb5636b19c673c4fa12f97e8a1d5
https://doi.org/10.13050/foodengprog.2017.21.1.79
https://doi.org/10.13050/foodengprog.2017.21.1.79
Autor:
Kwan-Mo You, Anwesha Sarkar
Publikováno v:
Handbook of Hydrocolloids
Oral tribology deals with the study of friction, wear, and lubrication between oral surfaces that are in relative motion, such as tongue-oral palate, food-tongue, teeth-food, teeth-teeth, etc. Although food material scientists have extensively studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe047e55dc61303739c31a8056c00900