Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Kwaku Tano-Debrah"'
Autor:
Amy Atter, Maria Diaz, Kwaku Tano-Debrah, Angela Parry-Hanson Kunadu, Melinda J. Mayer, Lizbeth Sayavedra, Collins Misita, Wisdom Amoa-Awua, Arjan Narbad
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Spontaneous fermentation of cereals like millet involves a diverse population of microbes from various sources, including raw materials, processing equipment, fermenting receptacles, and the environment. Here, we present data on the predomin
Externí odkaz:
https://doaj.org/article/c623f7a0ad5d4a87ac1afca6e77b9e3c
Autor:
Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Firibu Kwesi Saalia, Unathi Kolanisi
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Traditional fermented beverages are culturally and socially accepted products for consumption, drinking, entertainment, customary practices, and for religious purposes. The purpose of this review was to identify some cereal-based fermented beverages
Externí odkaz:
https://doaj.org/article/618651b4158d4483b32fa44263761fc7
Autor:
Edward W. Archer, Tom Chisnall, Kwaku Tano-Debrah, Roderick M. Card, Samuel Duodu, Angela Parry-Hanson Kunadu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Salmonella enterica are important foodborne bacterial pathogens globally associated with poultry. Exposure to Salmonella-contaminated eggs and egg-related products is a major risk for human salmonellosis. Presently, there is a huge data gap regarding
Externí odkaz:
https://doaj.org/article/eab431f010d546a79ef5e37b8e316b74
Autor:
Vida Yirenkyiwaa Adjei, Gloria Ivy Mensah, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Irene Ayi, Kennedy Kwasi Addo
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Food from animal sources continues to be a significant food safety hazard. This study determined the microbial quality and safety of beef along beef value chains with case studies in the Ashaiman Municipality of Ghana. Raw beef samples were collected
Externí odkaz:
https://doaj.org/article/32175bd9faf248d0a1f48b803c787216
Autor:
Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Gloria Ivy Mensah, Kwesi Firibu Saalia, Unathi Kolanisi
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Aliha is a maize-based traditional fermented beverage prepared and consumed in Ghana, predominantly in the Volta Region and other parts of Ghana. The study sought to characterize the production processes, the nutritional values, and microbial composi
Externí odkaz:
https://doaj.org/article/7ae2551dcc8d417aa747cc40a2168007
Autor:
Chie Furuta, Wataru Sato, Hitoshi Murakami, Devika J. Suri, Gloria E. Otoo, Kwaku Tano-Debrah, Shibani A. Ghosh
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Stunting is reportedly associated with low circulating levels of essential amino acids (EAAs). This study examined the effect of a macronutrient- and micronutrient-fortified complementary food supplement (KOKO Plus) on specific plasma EAA levels and
Externí odkaz:
https://doaj.org/article/21809a17bb3c4ad281f20e837e7ae29a
Autor:
Amy Atter, Maria Diaz, Kwaku Tano-Debrah, Angela Parry-Hanson Kunadu, Melinda J. Mayer, Ian J. Colquhoun, Dennis Sandris Nielsen, David Baker, Arjan Narbad, Wisdom Amoa-Awua
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Hausa koko is an indigenous porridge processed from millet in Ghana. The process involves fermentation stages, giving the characteristic organoleptic properties of the product that is produced largely at a small-scale household level and sold as a st
Externí odkaz:
https://doaj.org/article/85652b08d97842afb0ea8902d0ffbad3
Autor:
Bernard Tawiah Odai, Kwaku Tano-Debrah, Kennedy Kwasi Addo, Firibu K. Saalia, Moses Lorenzo Akyeh, Wellington Torgby-Tetteh, Seth Willliams Nii-Odartey Mills, David Azanu
Publikováno v:
International Journal of Food Contamination, Vol 6, Iss 1, Pp 1-9 (2019)
Abstract Low moisture foods like spices are known to be contaminated with pathogens, sun-dried chili pepper powder not left out. A study was conducted to determine the effect of gamma irradiation on the decontamination of sun-dried Legon-18 pepper po
Externí odkaz:
https://doaj.org/article/e708d6d1b2b941ea8f73ff1b0cd7ebd0
Autor:
Shibani A. Ghosh, Nicholas R. Strutt, Gloria E. Otoo, Devika J. Suri, Judith Ankrah, Thomas Johnson, Paul Nsiah, Chie Furuta, Hitoshi Murakami, Gillian Perera, Kenneth Chui, Kennedy Bomfeh, Harold Amonoo-Kuofi, Kwaku Tano-Debrah, Ricardo Uauy
Publikováno v:
Journal of Nutritional Science, Vol 8 (2019)
Inadequate protein quality may be a risk factor for poor growth. To examine the effect of a macronutrient–micronutrient supplement KOKO Plus (KP), provided to infants from 6 to 18 months of age, on linear growth, a single-blind cluster-randomised s
Externí odkaz:
https://doaj.org/article/14ec6b2f99ff457bb0b5cf8b47e3523c
Autor:
Charles Parkouda, Fatoumata Ba/Hama, Laurencia Ouattara/Songre, Kwaku Tano-Debrah, Bréhima Diawara
Publikováno v:
Journal of Ethnic Foods, Vol 2, Iss 2, Pp 58-63 (2015)
Chemical changes during the fermentation of baobab seeds for production of Maari, a food condiment used in West Africa, were studied. Results showed a wide variety of free amino acids including essential amino acids in the unfermented seeds. Fermenta
Externí odkaz:
https://doaj.org/article/7d2328150c394643ab2ce52b6b33b337