Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kwaku Gyebi Duodu"'
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2426 (2023)
Comprehensively compiled dietary polyphenol data is required to compare polyphenol content between foods, calculate polyphenol intake and study its association with health and disease. The purpose of this review was to identify data on the presence a
Externí odkaz:
https://doaj.org/article/e2a0f5f4d9f14128bcf5dca16c520620
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 1, Pp 7-17 (2017)
Finger millet is among minor cereal grains that are underutilised. However, over the years, research interest in the millet has increased owing to its abundance of bioactive compounds. These compounds which include, among others, ferulic acid-rich ar
Externí odkaz:
https://doaj.org/article/736d734fd5ed43ccb0d67e9b32c19831
Publikováno v:
Journal of the science of food and agriculture. 93(4)
Cowpea is mostly utilised as cooked whole seeds. This is often achieved only after boiling for up to 2 h, resulting in high energy consumption and a long time for food preparation. Micronisation of pre-conditioned cowpeas reduces their cooking time.
Autor:
Ruben Abril, Beatrice I.O. Ade-Omowaye, Oluyemisi Elizabeth Adelakun, Edith Agama-Acevedo, Davide Agnoletti, Saeed Akhtar, Graziella Allegri, Johan Almarza, Mehmet Alpaslan, Per Åman, Gaby Andersen, Roger Andersson, Joseph O. Anyango, Vanessa Cristina Arantes, Ahmad Arzani, Ali Ashgar, Noor Aziah Abdul Aziz, Gladys Barrera, Carlo Baschieri, Luis A. Bello-Pérez, Antonella Bertazzo, Trust Beta, Jacques Blacher, Andrea Brandolini, Daniel Bunout, Clímaco Cano, Elizabeth Carvajal-Millan, José Luiz Viana de Carvalho, Pasquale Catzeddu, Jean-Philippe Chaput, Marina Cocchi, Stefano Comai, Carlo V.L. Costa, Sébastien Czernichow, Maria Pia de la Maza, Debora Delcuratolo, Kwaku Gyebi Duodu, Rajarathnam Ezekiel, Anita Fechner, Giorgia Foca, Pilar Galan, Qianxin Gao, Francisco J. García-Suárez, Andrea Gianotti, Tommaso Gomes, Maria Helena Gaíva Gomes-da-Silva, M. Elisabetta Guerzoni, Katrin Hasenkopf, Mehmet Hayta, Serge Hercberg, Eva Hertrampf, Alyssa Hidalgo, Sachiko Hirota, Sandra Hirsch, Ana Laura Holguin-Acuña, Ann Katrin Holtekjølen, Ann Hunt, Dasappa Indrani, George E. Inglett, Marta S. Izydorczyk, Gerhard Jahreis, Morten Georg Jensen, Siwaporn Jitngarmkusol, Afaf Kamal-Eldin, Maria Kapsokefalou, Damla Coksert Kilic, Svein Halvor Knutsen, Peter Koehler, Márcia Queiroz Latorraca, Laura Leiva, Wende Li, Mario Li Vigni, Guoquan Lu, Dorothy Mackerras, Ioanna Mandala, Andrea Marchetti, Maria Salete Ferreira Martins, Tricia McMillan, Banu Mesci, Amanda Minnaar, Arwa Mustafa, Guillermo Niño-Medina, Marilia Regini Nutti, Aytekin Oguz, Olusegun A. Olaoye, Manuel Olivares, Perla Osorio-Díaz, Olusegun James Oyelade, Gamze Özuğur, Antonella Pasqualone, Naivi Ramos-Chavira, Agustín Rascón-Chu, Marise Auxiliadora de Barros Reis, Delia B. Rodriguez-Amaya, Cristina M. Rosell, Michel E. Safar, Víctor Santana-Rodriguez, Ute Schweiggert, Judy Seal, Sergio O. Serna-Saldivar, Diana I. Serrazanetti, Khetan Shevkani, Narpinder Singh, Prabhjeet Singh, Sandeep Singh, Veronika Somoza, Aida Souki, Valentina Stojceska, Luiz Fabrizio Stoppiglia, M.L. Sudha, Umeo Takahama, Mariko Tanaka, Kanitha Tananuwong, John R.N. Taylor, M. Carole Thivierge, Christian Thoma, Angelo Tremblay, Alessandro Ulrici, Reiko Urade, Rubí G. Utrilla-Coello, María Eugenia Vargas, Roberto Vilela Veloso, Gandham Venkateswara Rao, Pamela Vernocchi, Mardiana Ahamad Zabidi, Yi Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb7f242279101326aa756e09c83ed578
https://doi.org/10.1016/b978-0-12-380886-8.10049-2
https://doi.org/10.1016/b978-0-12-380886-8.10049-2