Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Kwaku Ahenkora"'
Autor:
Kwaku AHENKORA, Fosu ADARKWA
Publikováno v:
Expert Journal of Business and Management, Vol 6, Iss 2, Pp 101-109 (2018)
This study applied the theory of planned behaviour to predict intentions to purchase locally manufactured Ghanaian Golden Tree chocolate brand, as very little research attention has been paid to consumption of chocolate in cocoa producing countries.
Externí odkaz:
https://doaj.org/article/ae5b4a29601343769b1d611137d39551
Autor:
Confidence A. Atakro MN, BSN, RN, Ernestina Armah MPH, BSN, RN, Abigail Atakro RN, Kwaku Ahenkora PhD, Stella B. Addo MPH, RN, Janet S. Aboagye MPH, RM, Alice A. Blay MPH, RN, Cynthia P. Akuoko RN, Janet Gross PhD
Publikováno v:
SAGE Open Nursing, Vol 5 (2019)
Previous studies on patient participation reported inconclusive benefits of patient participation in health care. Consequently, the World Health Organization is actively highlighting the need for the participation of patients and their families in th
Externí odkaz:
https://doaj.org/article/90afaae36a94409e8662665481b20ddb
Publikováno v:
International Journal of Technology and Management Research. 1:76-83
Strategy should begin with the understanding of customer needs which can be determined through perceptions of channel partners or direct research. In line with this, the study conducts a qualitative value chain audit of the mushroom industry with a v
Autor:
Confidence A. Atakro, Armah, Ernestina, Atakro, Abigail, Kwaku Ahenkora, Addo, Stella B., Aboagye, Janet S., Blay, Alice A., Akuoko, Cynthia P., Gross, Janet
Supplemental material, SON880761 Supplemental Material for Patient Participation in Nursing Care: Views From Ghanaian Nurses, Nursing Students, and Patients by Confidence A. Atakro MN, BSN, RN Ernestina Armah MPH, BSN, RN Abigail Atakro RN Kwaku Ahen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c86468eb8acb9cef96ec856b9f92f86
Autor:
Cynthia Pomaa Akuoko, Ernestina Armah, Stella Boatemaa Addo, Kwaku Ahenkora, Abigail Atakro, Janet Sintim Aboagye, Confidence Alorse Atakro, Alice Aluwah Blay, Janet Gross
Publikováno v:
SAGE Open Nursing, Vol 5 (2019)
SAGE Open Nursing
SAGE Open Nursing
Previous studies on patient participation reported inconclusive benefits of patient participation in health care. Consequently, the World Health Organization is actively highlighting the need for the participation of patients and their families in th
Autor:
Theresa Sarpong, Ernestina Armah, Frederick Santuoh, Kwaku Ahenkora, Confidence Alorse Atakro
Publikováno v:
Journal of Hospital Administration. 8:1
Objective: The need to motivate patients to participate as strategic partners in healthcare exists, and this has prompted the development of relational models of value creation. This study assesses the effect of trust-in doctor/nurse on patient parti
Publikováno v:
Journal of Management and Strategy. 4(4):58-64
The characterisation and justification of corporate social responsibility (CSR) actions have left unexplored the antecedents of CSR such as societal values. In this study, using Vodafone Ghana, we explore the role of societal values in business and c
Autor:
Frimpong Twum, Kwaku Ahenkora
Publikováno v:
Journal of Management and Strategy. 3(4):78-83
Internet banking strategies should enhance customers¡¯ online experiences which are affected by trust and security issues. This study provides perspectives of users and nonusers on internet banking security with a view to understanding trust and se
Autor:
Kwaku Ahenkora, Esther Adjei
Publikováno v:
Journal of Management and Strategy. 3(3):21-27
This paper provides perspectives on organisational effectiveness and a theoretical rationale for the strategic development of an industry organisation (association). A qualitative approach using case study and grounded theory was adopted in this stud
Publikováno v:
International Journal of Food Science & Technology. 34:131-135
Summary The proximate composition and functional properties of raw and heat-processed velvet bean (Mucuna pruriens (L.) DC. var utilis) flours were studied. The flours were prepared by soaking raw beans for 14 h, boiling for 30 min (heat-processed),