Eriocitrin Inhibits Angiogenesis by Targeting VEGFR2-Mediated PI3K/AKT/mTOR Signaling Pathways.

Autor: Baek JY; Department of Health Sciences, The Graduate School of Dong-A University, Busan 49315, Republic of Korea., Kwak JE; Department of Health Sciences, The Graduate School of Dong-A University, Busan 49315, Republic of Korea., Ahn MR; Department of Health Sciences, The Graduate School of Dong-A University, Busan 49315, Republic of Korea.; Department of Food Science and Nutrition, College of Health Sciences, Dong-A University, Busan 49315, Republic of Korea.; Center for Food & Bio Innovation, Dong-A University, Busan 49315, Republic of Korea.

Publikováno v: Nutrients [Nutrients] 2024 Apr 08; Vol. 16 (7). Date of Electronic Publication: 2024 Apr 08.

Clearing soluble MIC reverses the impaired function of natural killer cells from patients with multiple myeloma.

Autor: Kim S; Division of Hematology, Department of Internal Medicine, Yonsei University College of Medicine, Seoul, Korea (the Republic of)., Chung H; Division of Hematology, Department of Internal Medicine, Yonsei University College of Medicine, Seoul, Korea (the Republic of)., Kwak JE; Division of Hematology, Department of Internal Medicine, Yonsei University College of Medicine, Seoul, Korea (the Republic of)., Kim YR; Division of Hematology, Department of Internal Medicine, Yonsei University College of Medicine, Seoul, Korea (the Republic of)., Park CH; Division of Hematology, Department of Internal Medicine, Yonsei University College of Medicine, Seoul, Korea (the Republic of)., Kim Y; Division of Hematology, Department of Internal Medicine, Yonsei University College of Medicine, Seoul, Korea (the Republic of)., Cheong JW; Division of Hematology, Department of Internal Medicine, Yonsei University College of Medicine, Seoul, Korea (the Republic of)., Wu J; Department of Urology and Department of Microbiology and Immunology, Feinberg School of Medicine, Northwestern University, Chicago, Illinois, USA., Shin EC; Graduate School of Medical Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, Korea (the Republic of) hyunsoocho@yuhs.ac hemakim@yuhs.ac ecshin@kaist.ac.kr., Cho H; Division of Hematology, Department of Internal Medicine, Yonsei University College of Medicine, Seoul, Korea (the Republic of) hyunsoocho@yuhs.ac hemakim@yuhs.ac ecshin@kaist.ac.kr., Kim JS; Division of Hematology, Department of Internal Medicine, Yonsei University College of Medicine, Seoul, Korea (the Republic of) hyunsoocho@yuhs.ac hemakim@yuhs.ac ecshin@kaist.ac.kr.

Publikováno v: Journal for immunotherapy of cancer [J Immunother Cancer] 2024 Jan 08; Vol. 12 (1). Date of Electronic Publication: 2024 Jan 08.

Novel next generation sequencing panel method for the multiple detection and identification of foodborne pathogens in agricultural wastewater.

Autor: Park DG; Department of Food and Animal Biotechnology, Seoul National University, Seoul, Republic of Korea.; Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea.; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea.; Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of Korea., Kwon JG; Department of Food and Animal Biotechnology, Seoul National University, Seoul, Republic of Korea.; Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea.; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea.; Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of Korea., Ha ES; Research and Development Center, Sanigen Co., Ltd, Anyang, Republic of Korea., Kang B; Research and Development Center, Sanigen Co., Ltd, Anyang, Republic of Korea., Choi I; Research and Development Center, Sanigen Co., Ltd, Anyang, Republic of Korea., Kwak JE; Department of Food and Animal Biotechnology, Seoul National University, Seoul, Republic of Korea.; Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea.; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea.; Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of Korea., Choi J; Research and Development Center, Sanigen Co., Ltd, Anyang, Republic of Korea., Lee W; Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju, Republic of Korea., Kim SH; Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju, Republic of Korea., Kim SH; Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju, Republic of Korea., Park J; Research and Development Center, Sanigen Co., Ltd, Anyang, Republic of Korea., Lee JH; Department of Food and Animal Biotechnology, Seoul National University, Seoul, Republic of Korea.; Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea.; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea.; Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of Korea.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2023 Jul 13; Vol. 14, pp. 1179934. Date of Electronic Publication: 2023 Jul 13 (Print Publication: 2023).

Multi-scale dough adhesion analysis: Relation between laboratory scale, pilot scale and human sensory.

Autor: Vogt UT; Technical University of Munich, Chair of Brewing and Beverage Technology, Research Group Cereal Technology and Process Engineering, Freising, Germany., Kwak JE; Technical University of Munich, Chair of Brewing and Beverage Technology, Research Group Cereal Technology and Process Engineering, Freising, Germany., Fahmy AR; Department of Plant-based Foods, University of Hohenheim, Institute of Food Science and Biotechnology, Stuttgart, Germany., Laukemper R; Technical University of Munich, Chair of Brewing and Beverage Technology, Research Group Cereal Technology and Process Engineering, Freising, Germany., Henrich A; AB Enzymes, Application Development Baking, Darmstadt, Germany., Becker T; Technical University of Munich, Chair of Brewing and Beverage Technology, Research Group Cereal Technology and Process Engineering, Freising, Germany., Jekle M; Department of Plant-based Foods, University of Hohenheim, Institute of Food Science and Biotechnology, Stuttgart, Germany.

Publikováno v: Journal of texture studies [J Texture Stud] 2023 Apr; Vol. 54 (2), pp. 222-236. Date of Electronic Publication: 2023 Mar 22.

Mouse feeding study and microbiome analysis of sourdough bread for evaluation of its health effects.

Autor: Kwon JG; Department of Agricultural Biotechnology, Seoul National University, Seoul, South Korea.; Department of Food and Animal Biotechnology, Seoul National University, Seoul, South Korea.; Center for Food and Bioconvergence, Seoul National University, Seoul, South Korea.; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea., Park SH; Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung, South Korea., Kwak JE; Department of Agricultural Biotechnology, Seoul National University, Seoul, South Korea.; Department of Food and Animal Biotechnology, Seoul National University, Seoul, South Korea.; Center for Food and Bioconvergence, Seoul National University, Seoul, South Korea.; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea., Cho JH; Department of Animal Resource Science, Dankook University, Cheonan, South Korea., Kim G; Research Institute of Food and Biotechnology, SPC Group Co., Seoul, South Korea., Lee D; Research Institute of Food and Biotechnology, SPC Group Co., Seoul, South Korea., Kim DH; Research Institute of Food and Biotechnology, SPC Group Co., Seoul, South Korea., Kim HB; Department of Animal Resource Science, Dankook University, Cheonan, South Korea., Lee JH; Department of Agricultural Biotechnology, Seoul National University, Seoul, South Korea.; Department of Food and Animal Biotechnology, Seoul National University, Seoul, South Korea.; Center for Food and Bioconvergence, Seoul National University, Seoul, South Korea.; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2022 Sep 21; Vol. 13, pp. 989421. Date of Electronic Publication: 2022 Sep 21 (Print Publication: 2022).