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Autor:
Ishchenko MV; Taras Shevchenko National University of Kyiv, 64/13, Volodymyrska Street, Kyiv, 01601, Ukraine. ischenko_mv@knu.ua., Ishchenko VM; National University of Food Technologies, 68, Volodymyrska Street, Kyiv, 01601, Ukraine., Kvitkovska NP; National University of Food Technologies, 68, Volodymyrska Street, Kyiv, 01601, Ukraine., Kochubei-Litvinenko OV; National University of Food Technologies, 68, Volodymyrska Street, Kyiv, 01601, Ukraine.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2022 Mar 03; Vol. 14 (9), pp. 949-956. Date of Electronic Publication: 2022 Mar 03.