Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kuzmicheva, N."'
The development of new food products with functional ingredients of plant origin is highly promising and relevant direction in food industry. Assortment of products, including ice cream is constantly expanding due to the introduction of various plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f2a46edb1fc20ca9e60951c3e6bf727
Publikováno v:
Journal of Nuclear Materials; 19970211, Vol. 241 Issue: 0 p278-282, 5p
Publikováno v:
Bulletin of Experimental Biology and Medicine; August 1971, Vol. 72 Issue: 2 p957-959, 3p
Autor:
KUZMICHEVA, N. A., ORLOVA, A. S., RODIONOV, I. M., RODIONOV, V. M., BOLSHAKOVA, T. D., LUKICHEVA, T. A., MENSHIKOV, V. V., FROLOV, E. P., YARYGIN, V. N.
Publikováno v:
Nature; 10/25/1969, Vol. 224 Issue 5217, p385-386, 2p
Publikováno v:
Experientia; Mar1973, Vol. 29 Issue 3, p304-305, 2p
Publikováno v:
Tsitologiia [Tsitologiia] 1968 Aug; Vol. 10 (9), pp. 1187-92.
Publikováno v:
Biulleten' eksperimental'noi biologii i meditsiny [Biull Eksp Biol Med] 1971 Aug; Vol. 72 (8), pp. 108-10.
Publikováno v:
Tsitologiia [Tsitologiia] 1972 Apr; Vol. 14 (4), pp. 472-9.
Autor:
Kuzmicheva NA, Orlova AS, Rodionov VM, Radionov IM, Bol'shakova TD, Lukicheva TA, Men'shikov VV, Frolov EP, Iarygin VN
Publikováno v:
Fiziologicheskii zhurnal SSSR imeni I. M. Sechenova [Fiziol Zh SSSR Im I M Sechenova] 1968 Oct; Vol. 54 (10), pp. 1218-22.