The IMDAV approach towards thieno- and furoisoindolo[2,1-a]quinazolines-11(13)-carboxylic acids possessing antimicrobial and antiviral activities

Autor: Zaytsev, Vladimir P., Lovtsevich, Lala V., Pokazeev, Kuzma M., Sorokina, Elena A., Dorovatovskii, Pavel V., Khrustalev, Victor N., Romanycheva, Anna A., Shetnev, Anton A., Volobueva, Alexandrina S., Esaulkova, Iana L., Slita, Alexander V., Zarubaev, Vladimir V., Zubkov, Fedor I.

Publikováno v: In Tetrahedron 26 January 2023 131

Spodium bonds and metal–halogen···halogen–metal interactions in propagation of monomeric units to dimeric or polymeric architectures

Autor: Alizadeh, Vali, Mahmoudi, Ghodrat, Vinokurova, Marina A., Pokazeev, Kuzma M., Alekseeva, Kseniia A., Miroslaw, Barbara, Khandar, Ali Akbar, Frontera, Antonio, Safin, Damir A.

Publikováno v: In Journal of Molecular Structure 15 March 2022 1252

Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe.

Autor: Kronsteiner-Gicevic S; Department of Epidemiology, Center for Public Health, Medical University of Vienna, 1090 Vienna, Austria.; Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, 1090 Vienna, Austria., Bogl LH; Department Nutrition and Dietetics, Faculty of Health Professions, Bern University of Applied Sciences, 3008 Bern, Switzerland., Wakolbinger M; Department of Social and Preventive Medicine, Center for Public Health, Medical University of Vienna, 1090 Vienna, Austria., Müller S; Research Institute for Plant-Based Nutrition, 35444 Biebertal, Germany., Dietrich J; Research Institute for Plant-Based Nutrition, 35444 Biebertal, Germany., De Keyzer W; School of Bioscience and Industrial Technology, HOGENT University of Applied Sciences and Arts, 9000 Ghent, Belgium.; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, 9000 Ghent, Belgium., Bullón-Vela V; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, 31008 Pamplona, Spain., Selinger E; Department of Epidemiology and Biostatistics, Third Faculty of Medicine, Charles University, 100 00 Prague, Czech Republic.; Center for Public Health Promotion, National Institute of Public Health, 100 00 Prague, Czech Republic., Keller V; Research Institute for Plant-Based Nutrition, 35444 Biebertal, Germany., Martínez Tabar A; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, 31008 Pamplona, Spain., Asif T; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, 9000 Ghent, Belgium., Craig L; Institute of Applied Health Sciences, University of Aberdeen, Aberdeen AB24 3FX, UK., Kyle J; Institute of Applied Health Sciences, University of Aberdeen, Aberdeen AB24 3FX, UK., Schlesinger S; Institute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Institute for Diabetes Research at Heinrich, Heine University Düsseldorf, 40225 Düsseldorf, Germany., Köder C; Research Institute for Plant-Based Nutrition, 35444 Biebertal, Germany., Ouradova A; Department of Internal Medicine, University Hospital Kralovske Vinohrady, Third Faculty of Medicine, Charles University, 100 00 Prague, Czech Republic., Henikova M; Department of Internal Medicine, University Hospital Kralovske Vinohrady, Third Faculty of Medicine, Charles University, 100 00 Prague, Czech Republic., Van Lippevelde W; Faculty of Economics and Business, Department of Marketing Innovation & Organisation Unit Consumer Behaviour, Ghent University, 9000 Ghent, Belgium., Cahova M; Institute for Clinical and Experimental Medicine, 140 21 Prague, Czech Republic., Martínez González MA; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, 31008 Pamplona, Spain.; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA 02115, USA.; Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition (CIBERobn), 28029 Madrid, Spain., Willett W; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA 02115, USA.; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA 02115, USA., Bes-Rastrollo M; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, 31008 Pamplona, Spain.; Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition (CIBERobn), 28029 Madrid, Spain., Gojda J; Department of Internal Medicine, University Hospital Kralovske Vinohrady, Third Faculty of Medicine, Charles University, 100 00 Prague, Czech Republic., De Henauw S; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, 9000 Ghent, Belgium., Keller M; Research Institute for Plant-Based Nutrition, 35444 Biebertal, Germany., Kuzma M; Institute of Microbiology of the CAS, 142 20 Prague, Czech Republic.; Department of Analytical Chemistry, Faculty of Science, Palacky University, 779 00 Olomouc, Czech Republic., Schernhammer E; Department of Epidemiology, Center for Public Health, Medical University of Vienna, 1090 Vienna, Austria.; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA 02115, USA.

Publikováno v: Nutrients [Nutrients] 2024 Apr 29; Vol. 16 (9). Date of Electronic Publication: 2024 Apr 29.

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